Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Author: Carol
A sweet and tart rhubarb pie filled with custard and topped off with a light meringue. Passed from generation to generation, this pie is a hit with my whole family!
Author: StickyFootMom
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
Author: S. HODGE
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Author: Doreen Wetheral
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!
Author: TEDDYMOM1
This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship.
Author: Susan Gills
Once rhubarb season starts, my daughter immediately requests I make this pie. The recipe makes a large 10-inch pie, but is very easy to assemble and always comes out perfect.
Author: Karen
This recipe was passed down from my grandmother and enjoyed whenever served.
Author: Jean
This is my grandmother's famous pie recipe. I have many memories of making this pie with her as a child, and tasting the sweet and gooey satisfaction of biting into that first warm bite of utter deliciousness....
Author: Katy Smith
A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.
Author: starmaster25
Delicious combo...the reason it's an accident is because I didn't realize I had put in the raspberries until it was too late! Still, that pie didn't last very long!
Author: Christine
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Author: Simone Th Erien
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! I dedicate this recipe to Grace M. Novak.
Author: David S. Novak
Inspired by my Uncle Wayne, this pie is delightfully simple. Rhubarb and blueberries in a light oil-based crust, topped with vanilla frozen yogurt makes a perfect Fourth of July dessert.
Author: elisabethanera
I used to love going to Grandma's to eat her freshly baked rhubarb torte. Now that I have the recipe, I can make it any time!
Author: pie223
A sweet and creamy rhubarb custard filling topped with meringue.
Author: Marsha Mitchell Hiebert
Delicious - I bake this for my 93 year old grandmother each rhubarb season, and she just loves it. Like when I was a kid, she says... mmmmm good! Everyone wants some.
Author: Cindy
I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream.
Author: Valarie Swalve
A rhubarb-flavored custard pie (not pieces of rhubarb suspended in a custard). This recipe goes back to the 1930s or 40s in my family. As a child, I usually asked for this pie instead of cake for my birthday....
Author: Dave Peterson
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture....
Author: Peggi Warthman
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just...
Author: StacyJan
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Author: Su
This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite.
Author: Gloria
After experimenting with many different fruit and rhubarb combinations, I have found this one to be my favorite. It is simply the most delicious pie I've ever had.
Author: Sarah Rose
I made this to use several fruits available in late June, including gooseberries! I keep bees and like to use my own honey when possible.
Author: Larkin Powell
You find this in many restaurants, but they buy the pie pre-made. But I know what fruits go in it. So I will give you my best guess at what goes in it.
Author: ALLEYMAY
E.Z. to make pie. Can be made from store bought ready made pie crust.
Author: Chef Dunask
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
Author: Christine
This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!
Author: MBARTLEY
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical...
Author: Lisawas
This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping.
Author: AROJANN
My ex-mother-in-law used to make this for me. It's not a milk custard type, and it's not like a regular rhubarb pie. It's just fantastic! Fresh or frozen rhubarb may be used.
Author: Ella
This is always a hit on our 'Snack Mom Friday' at work. Perfect summertime recipe to use up rhubarb and delicious too!
Author: SUNKIST2
The fruit mixture can be frozen in quarts, and used at a later date.
Author: Bev T.
Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!
Author: Pam
This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy!
Author: CALLALILLIE
A delicious combination of rhubarb and custard. You won't stop at just one piece!
Author: Kim Shattuck
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Author: Simone Th Erien
This recipe was passed down from my grandmother and enjoyed whenever served.
Author: Jean
This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship.
Author: Susan Gills
The fruit mixture can be frozen in quarts, and used at a later date.
Author: Bev T.
Delicious combo...the reason it's an accident is because I didn't realize I had put in the raspberries until it was too late! Still, that pie didn't last very long!
Author: Christine