A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Author: Reynolds KitchensR
These Hawaiian vegetable kabobs are made with fresh grilled fruits and veggies and are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the...
Author: Reynolds KitchensR
Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
Author: Reynolds KitchensR
As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man.
Author: Reynolds Kitchens
Make dinner fun and delicious with these personal pizzas you can cook in the oven or on the grill.
Author: Reynolds Kitchens(R)
Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
Author: Reynolds Kitchens(R)
Whole wheat pasta and lots of fresh broccoli add a little wholesomeness to this classically indulgent comfort food.
Author: Reynolds Kitchens
Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up.
Author: Reynolds KitchensR
Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.
Author: Reynolds Kitchens(R)
This dish packs in the veggies for a healthy dinnertime meal that is easy to cook and tastes delicious from Chungah Rhee of Damn Delicious.
Author: Reynolds Kitchens(R)
Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.
Author: Reynolds KitchensR
Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb.
Author: Reynolds KitchensR
This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds KitchensR
Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.
Author: Reynolds KitchensR
Say 'I love you!' on Valentine's Day with these yummy sugar cookies inspired by classic conversation hearts.
Author: Reynolds KitchensR
Fire up those grills and get ready to make this amazing BBQ shrimp and grits recipe that is sure to be a crowd favorite.
Author: Reynolds KitchensR
One taste and you'll wonder how you ever went without this recipe from Amber Wilson of For the Love of the South.
Author: Reynolds Kitchens(R)
Mint and chocolate meet again in everyone's favorite chocolate cookie.
Author: Reynolds Kitchens(R)
Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
Author: Reynolds KitchensR
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Author: Reynolds KitchensR
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Author: Reynolds KitchensR
Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!)...
Author: Reynolds KitchensR
Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix.
Author: Reynolds Kitchens(R)
Tackle California coastal cuisine on the grill with this Grilled Fish Taco Salad from Kelly Senyei of Just a Taste. Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside...
Author: Reynolds Kitchens(R)
Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate is melted over graham crackers on the grill and then finished with a big scoop...
Author: Reynolds KitchensR
Chocolate and peanut butter candies are rolled in chopped nuts, flaked coconut, or sprinkles--your choice--for these sweet little treats individually wrapped in parchment paper.
Author: Reynolds Kitchens(R)
This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
Author: Reynolds Kitchens(R)
This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
Author: Reynolds Kitchens(R)
Find your new favorite treat in this cheerful dessert from Aran Goyoaga of Canelle et Vanille.
Author: Reynolds KitchensR
Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
Author: Reynolds KitchensR
Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping.
Author: Reynolds KitchensR
Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping.
Author: Reynolds KitchensR
Top moist carrot cake cupcakes with bright and citrusy lemon frosting for a delectable spring treat.
Author: Reynolds KitchensR
Top moist carrot cake cupcakes with bright and citrusy lemon frosting for a delectable spring treat.
Author: Reynolds KitchensR
Mint and chocolate meet again in everyone's favorite chocolate cookie.
Author: Reynolds KitchensR
Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.
Author: Reynolds Kitchens(R)
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
Author: Reynolds KitchensR
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Author: Reynolds KitchensR
Mint and chocolate meet again in everyone's favorite chocolate cookie.
Author: Reynolds KitchensR
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Author: Reynolds Kitchens(R)
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Author: Reynolds Kitchens(R)
Serve this lemony goat cheese salad as a side dish or as a meal with crunchy walnuts and tender butterhead lettuce. Each tangy-fresh salad offers fewer than 200 calories. Wrapping aluminum foil around...
Author: Reynolds KitchensR
Let the slow cooker do the work for you in this hearty south-of-the-border stew.
Author: Reynolds KitchensR
Let the slow cooker do the work for you in this hearty south-of-the-border stew.
Author: Reynolds KitchensR
Let the slow cooker do the work for you in this hearty south-of-the-border stew.
Author: Reynolds KitchensR
Let the slow cooker do the work for you in this hearty south-of-the-border stew.
Author: Reynolds KitchensR
This zucchini side is a healthy, fresh and flavorful dish that everyone can enjoy from Chungah Rhee of Damn Delicious.
Author: Reynolds KitchensR
Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.
Author: Reynolds KitchensR
Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
Author: Reynolds KitchensR