Enjoy this fresh take on a classic appetizer from Sara Forte of Sprouted Kitchen.
Author: Reynolds KitchensR
Your family will have a new holiday tradition with one bite of this hearty, feel-good dish from Gaby Dalkin of What's Gaby Cooking.
Author: Reynolds KitchensR
These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
Author: Reynolds Kitchens(R)
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Author: Reynolds KitchensR
Treat your family and friends to the ultimate Game Day spread with cheesy nachos, sticky wings and delicious smashed potatoes.
Author: Reynolds KitchensR
Take your salad skills to the next level with this hearty dish from Aran Goyoaga of Canelle et Vanille.
Author: Reynolds KitchensR
These juicy salmon skewers from Lindsey S. Love of Dolly and Oatmeal are marinated in a mustard-based Carolina BBQ glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth...
Author: Reynolds KitchensR
Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
Author: Reynolds KitchensR
Elevate your favorite soup recipe with this Smashed Potato Soup.
Author: Reynolds Kitchens(R)
Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
Author: Reynolds KitchensR
A bright, creamy spread made with roasted cauliflower and labneh, topped with fresh rosemary and served on toasted flatbreads from Elizabeth Stark of Brooklyn Supper.
Author: Reynolds KitchensR
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get...
Author: Reynolds Kitchens(R)
Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!)...
Author: Reynolds Kitchens(R)
Tackle California coastal cuisine on the grill with this Grilled Fish Taco Salad from Kelly Senyei of Just a Taste. Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside...
Author: Reynolds KitchensR
Creamy, cinnamon-spiced frosting sandwiched between two soft snickerdoodles makes for one tasty treat.
Author: Reynolds Kitchens(R)
Be fancy without the fuss with this delightful shellfish dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Author: Reynolds KitchensR
A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man.
Author: Reynolds Kitchens(R)
Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
Author: Reynolds Kitchens(R)
Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
Author: Reynolds Kitchens(R)
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Author: Reynolds Kitchens(R)
This flavorful chicken dinner is easy when you make it in the slow cooker.
Author: Reynolds Kitchens(R)
Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.
Author: Reynolds Kitchens(R)
Feed the whole family with this filling and flavorful ham chowder.
Author: Reynolds KitchensR
Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.
Author: Reynolds Kitchens(R)
Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.
Author: Reynolds Kitchens(R)
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal pouches loaded...
Author: Reynolds Kitchens(R)
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.
Author: Reynolds KitchensR
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
Author: Reynolds Kitchens(R)
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Author: Reynolds Kitchens(R)
Quick and easy creamy chicken enchiladas are sure to be a family favorite.
Author: Reynolds Kitchens(R)
When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it's easy to prepare,...
Author: Reynolds Kitchens(R)
Carrots, snow peas, mushrooms and scallions with fresh ginger and sesame seeds are drizzled with a sweet and sour sauce, wrapped in foil packets, and baked until veggies are just tender.
Author: Reynolds Kitchens(R)
Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.
Author: Allrecipes
Chocolate and peanut butter candies are rolled in chopped nuts, flaked coconut, or sprinkles--your choice--for these sweet little treats individually wrapped in parchment paper.
Author: Reynolds KitchensR
Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.
Author: Reynolds KitchensR
Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.
Author: Reynolds KitchensR
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Author: Reynolds KitchensR
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
Author: Reynolds Kitchens(R)
This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
Author: Reynolds Kitchens(R)
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Author: Reynolds KitchensR
Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
Author: Reynolds KitchensR
These tiny appetizers-packed with country loving in every bite-are straight from the kitchen of Amber Wilson of For the Love of the South.
Author: Reynolds KitchensR
Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.
Author: Reynolds KitchensR
Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up.
Author: Reynolds KitchensR
Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?
Author: Reynolds KitchensR
Up your appetizer game with California-style grilled flatbreads from Kelly Senyei of Just a Taste. Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella...
Author: Reynolds KitchensR
A first course guaranteed to impress from Karen Mordechai of Sunday Suppers.
Author: Reynolds KitchensR
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Author: Reynolds KitchensR
Risotto is made super-easy with Reynolds® Oven Bags. No more endless stirring at the stove--all you have to do slide the pan into the oven.
Author: Reynolds KitchensR
This healthy, hearty slaw from Sara Forte of A Sprouted Kitchen is a delicious addition to your holiday menu.
Author: Reynolds KitchensR