Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up.
Author: Reynolds Kitchens(R)
Make this fun and kid-friendly appetizer in 30 minutes or less!
Author: Reynolds Kitchens(R)
Risotto is made super-easy with Reynolds® Oven Bags. No more endless stirring at the stove--all you have to do slide the pan into the oven.
Author: Reynolds Kitchens(R)
Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
Author: Reynolds Kitchens(R)
Treat yourself with this elegant and refined after-dinner delight from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
Treat your family and friends to the ultimate Game Day spread with cheesy nachos, sticky wings and delicious smashed potatoes.
Author: Reynolds Kitchens(R)
These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.
Author: Reynolds Kitchens(R)
Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate is melted over graham crackers on the grill and then finished with a big scoop...
Author: Reynolds Kitchens(R)
Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.
Author: Reynolds Kitchens(R)
This go-to game day classic uses Reynolds KITCHENS® Pop-Up Parchment Sheets and Slow Cooker Liners to create delicious roasted potato dippers and creamy broccoli-cheese dip.
Author: Reynolds Kitchens(R)
Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.
Author: Reynolds Kitchens(R)
This colorful, hearty side dish from Tim Sutherland of TimmyChew is the perfect accent to any fall meal.
Author: Reynolds Kitchens(R)
Looking for a quick, tasty appetizer that's a little something different? Try this tempting Baba Ghanoush recipe that is served with warm pita.
Author: Reynolds Kitchens(R)
Need a fancy, modern appetizer for your holiday table? Try this flavorful, flaky treat from Sara Forte of A Sprouted Kitchen.
Author: Reynolds Kitchens(R)
This healthy, hearty slaw from Sara Forte of A Sprouted Kitchen is a delicious addition to your holiday menu.
Author: Reynolds Kitchens(R)
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Author: Reynolds Kitchens(R)
Have some fun with your holiday menu and try this whimsical side from Eva Kosmas Flores of Adventures In Cooking.
Author: Reynolds Kitchens(R)
Veggie lovers delight in these sweet potatoes from Jodi Moreno of What's Cooking Good Looking. Baked using Reynolds Wrap® Aluminum Foil, stuffed with simmering BBQ black beans and finished with a crisp...
Author: Reynolds Kitchens(R)
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Author: Reynolds Kitchens(R)
Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
Author: Reynolds Kitchens(R)
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Author: Reynolds Kitchens(R)
Switch up your usual bread course with this inventive recipe from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Author: Reynolds Kitchens(R)
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Author: Reynolds Kitchens(R)
Savor the flavors of the season with this vegetarian dish from Sara Forte of Sprouted Kitchen.
Author: Reynolds KitchensR
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
Author: Reynolds Kitchens(R)
Complete your holiday meal with this hearty casserole from Lindsay Ostrom of Pinch of Yum.
Author: Reynolds Kitchens(R)
Cauliflowerets and red bell pepper are baked with a creamy cheese sauce in foil packets for an easy, cheesy side dish.
Author: Reynolds Kitchens(R)
This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®.
Author: Reynolds Kitchens(R)
Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.
Author: Reynolds Kitchens(R)
Enjoy a sweet sponge cake with a hint of almond and vanilla soaked in sweetened milk and topped with light and fluffy cream frosting and a cherry. This Mexican dessert from Joy Wilson of Joy the Baker...
Author: Reynolds Kitchens(R)
Be fancy without the fuss with this delightful shellfish dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Author: Reynolds Kitchens(R)
Chocolate and peanut butter candies are rolled in chopped nuts, flaked coconut, or sprinkles--your choice--for these sweet little treats individually wrapped in parchment paper.
Author: Reynolds Kitchens(R)
A bright, creamy spread made with roasted cauliflower and labneh, topped with fresh rosemary and served on toasted flatbreads from Elizabeth Stark of Brooklyn Supper.
Author: Reynolds KitchensR
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Author: Reynolds Kitchens(R)
Don't deny yourself this light and satisfying side dish from Gaby Dalkin of What's Gaby Cooking.
Author: Reynolds Kitchens(R)
Classic tomato soup gets an update with hearty dumplings from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds KitchensR
Make this all-star Pulled BBQ Pork Poutine recipe that is topped off with delicious cheese curds and bread and butter pickles for the ultimate taste!
Author: Reynolds Kitchens(R)
This dish packs in the veggies for a healthy dinnertime meal that is easy to cook and tastes delicious from Chungah Rhee of Damn Delicious.
Author: Reynolds Kitchens(R)
Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
Author: Reynolds Kitchens(R)
Take it back to basics with this traditional chicken dish from Tim Sutherland of TimmyChew.
Author: Reynolds KitchensR
Highlight your favorite fruits with these tasty thumbprint cookies.
Author: Reynolds Kitchens(R)
Tackle California coastal cuisine on the grill with this Grilled Fish Taco Salad from Kelly Senyei of Just a Taste. Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside...
Author: Reynolds Kitchens(R)
Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix.
Author: Reynolds Kitchens(R)
Individual aluminum foil packets are a great way to customize meals and sides for even the pickiest eaters.
Author: Reynolds Kitchens(R)
One taste and you'll wonder how you ever went without this recipe from Amber Wilson of For the Love of the South.
Author: Reynolds Kitchens(R)
This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
Author: Reynolds Kitchens(R)
No feast is complete without a turkey! Try this herb- and fruit-flavored bird from Eva Kosmas Flores of Adventures in Cooking.
Author: Reynolds Kitchens(R)
These crisp chicken nuggets from Joy Wilson of Joy the Baker are moist, spicy and flavorful with the flavors of the Caribbean. The marinade is bright with lime and rum, while the coating is crisp with...
Author: Reynolds Kitchens(R)
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Author: Reynolds Kitchens(R)
Top moist carrot cake cupcakes with bright and citrusy lemon frosting for a delectable spring treat.
Author: Reynolds Kitchens(R)