Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Author: Lisawas
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just...
Author: Ceil Wallace
If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.
Author: Lauren
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
Author: Linda Eurich
An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA.
Author: BAKLEEMAN
Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.
Author: ALISA4392
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Author: Julie Brooks
This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink and white stripes.
Author: missy
Great dark brown sugar icebox cookies my southern Grandma used to make.
Author: Pam Uribarri
Coconut flavored refrigerator cookies. They're light, crisp and delicious.
Author: Nan
My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for...
Author: Patty Alderman
This recipe was handed down by my 'Baba' (Ukrainian for 'grandmother'). She originally just made a chocolate and plain pinwheel cookie, but I adapted it easily to create a very colorful variety that my...
Author: Gitano
Use your favorite yellow (or white) cake mix for these cookies.
Author: Suzanne Stull
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Author: Deborah Norris
This is a recipe from 1960 that Heloise and her family always enjoy. It is a simple brown sugar refrigerator cookie that can easily be made ahead of time and frozen before slicing and baking.
Author: JRICE
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
Author: Linda Chaffee
I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there.
Author: J. Storm
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
Author: Vicki
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Author: Icecreamman
This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally...
Author: Frieda
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Author: Martha
Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.
Author: Amy Mox
Refrigerator cookies with my favorite herb, rosemary! I developed the recipe for Christmas baking, but it would be wonderful any time of year!
Author: sueb
Make a double or triple batch of these heavenly cookies. Roll the dough into logs, freeze, and delicious warm cookies are always only minutes away any time you or the kids want them.
Author: Kristine
I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!
Author: yq214
You may want to tint the coconut to make the cookies even more colorful.
Author: Sue Snow
These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to keep the cookies soft and fresh.
Author: Bea Gassman
This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully...
Author: Carol
The tang of the orange and sweetness of the dates combine to produce a rich, wonderful cookie.
Author: Donna
Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).
Author: MBMCD
A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
Author: LYNN SEVERNS
Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect.
Author: MARBALET
Pretty, crisp and good! A little more work than some, but well worth the effort.
Author: Donna Startz
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.
Author: Amy Melissa
These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
Author: Karen E.
This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate.
Author: Bev Austin
These are great for gifts, wrap rolls in cellophane and tie with ribbon! Also a hit at cookie exchanges! They are very colorful and festive-looking!
Author: Kathy
These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family.
Author: Nancy
Really crunchy and coconutty. They look really cute on a cookie tray and they're egg -free
Author: Colleen Smith