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Tagliatelle with Duck Ragù

Author: Franco Luise

Pan Seared Filet Mignon with Cabernet Sauce

An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

French Red Onion Soup

Author: Melissa Roberts

Instant Pot Braised Lamb With White Beans and Spinach

Bone-in lamb shoulder chops turn meltingly tender and enrich a broth packed with garlic and rosemary in this Instant Pot dinner.

Author: Anna Stockwell

Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

Hanger Steak with Mushrooms and Red Wine Sauce

Author: Bon Appétit Test Kitchen

Venison Stew

Author: Elma W. Bagg

Sauerbraten

Author: Betty Wason

Flank Steak

Author: Sheila Lukins

Haroset

Author: Joan Nathan

Zinfandel Salad Dressing

Author: Tina McFarland

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Tom Valenti's Lamb Shanks

Author: Tom Valenti