About: Executive Chef Trey Foshee uses fresh herbs and the strong tastes of garlic and red wine to produce a truly worthy steak. At George's California Modern, the Garlic-Rubbed Steak with Cabernet Shallot...
Author: Restaurant Agent Inc.
About: This simple soup allows the flavors of carrot and apple to shine. Made from easy-to-find ingredients, it is a cinch to whip up as part of a quick meal. It can be easily doubled or quadrupled for...
Author: Restaurant Agent Inc.
About: Tired of creating dishes with beef, pork, or chicken? Well, Fresco Trattoria's Executive Chef/Owner Leon D' Arcangelo has created a recipe that utilizes veal chop as its main attraction. The Veal...
Author: Restaurant Agent Inc.
About: Campanile Chef Mark Peel offers a recipe for a flavorful and succulent preparation of a whole turkey.
Author: Restaurant Agent Inc.
About: This spin on a classic dish uses a spicy white wine gravy and other southwestern ingredients. This recipe uses a regular pastry crust, but if you'd like it to taste more like a Crest Cafe original,...
Author: Restaurant Agent Inc.
About: This delightfully and refreshing salmon cocktail takes the traditional piña colada flavor and adds a tropical mango twist. Chef Felix Frias has created a mixture that is full of coconut and mango...
Author: Restaurant Agent Inc.