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Tagine Bil Kok

Author: Kitty Morse

Revani

Author: Carol Robertson

Mixed Pulses and Herb Soup

Author: Jila Dana-Haeri

Mint Tea

Author: Jeff Koehler

Nasi Goreng: Indonesian Fried Rice

For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.

Author: Sri Owen

Harira

Author: Jeff Koehler

Rasmalai

Author: Huma Siddiqui

Spicy Tahini Sauce

Author: Suzanne Husseini

Royal Persian lamb curry

Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..

Author: Medha Devdas

Yogurt Marinated Chicken Kebabs with Aleppo Pepper

Musa Dagdeviren is the go-to guy if you want to know about Turkish barbecue. Spend a couple of hours with him in the open kitchen of one of his Çiya restaurants (in Istanbul), and you'll wonder if there's...

Author: Steven Raichlen

Fattoush

Author: Salma Abdelnour

Berbere

Author: Marcus Samuelsson

Jalebi

Author: Krystina Castella

Okra and Lamb Khoresht

Author: Jila Dana-Haeri

CHICKEN SHAWARMA

Mid East Chicken