This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...
Author: James Beard
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Author: Charmaine Haravey
Author: Kitty Morse
Author: Brian Yarvin
Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.
Author: Liza Agbanlog
Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
Author: sal
You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.
Author: Andy Baraghani
Author: Selma Hurwitz
Author: Anita Hacker
Author: Michael Lomonaco
Author: Rose Levy Beranbaum
Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.
Author: LisaW
A perfect snack for you and your children's lunchbox! Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. Nutritious can be delicious!
Author: KeepinItReal
Author: Nick Malgieri
Author: Tony DiSalvo
Fragrant spice cookies with a baked in raisin filling. My mother used to put these in my lunchbox.
Author: GINGER P
Author: Sher Dil Qader
Author: Carmen Scott
Author: Lucy Metcalf
Author: Maria Helm Sinskey
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.
Author: JJOHN32
Author: Tony Litwinko
Author: Beth Peterson
Author: Sarah Magid