This is a pie I used to make when I worked at the Downing Hotel Coffee Shop in Oskaloosa, Iowa. The hotel and coffee shop are no longer there, but their famous pies live on!
This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if...
This a pie seen quite often in Amish homes. Because it is easy, quick, and made from non-seasonal ingredients, it was often taken to the family of those grieving over a passing.