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Trout with ham and cider

Author: Andy Harris

Mexican refried beans

Author: Georgina Hayden

Marinated Mediterranean olives

The longer the olives hang around in this fragrant marinade, the better they'll taste

Author: Jamie Oliver

Japanese grilled salmon & seaweed salad

The magic ingredient in this dish is togarashi seasoning, a mix of chilli, orange peel, ginger, sesame seeds, sichuan pepper and seaweed. It adds a 'wow' factor to salmon.

Author: Joss Herd

Japanese inspired seafood salad

You can find small bottles of yuzu (a Japanese citrus fruit) juice in good supermarkets and Asian stores, otherwise use lime juice.

Author: Andy Harris

Raw spring salad

Author: Christina Mackenzie

Lemon sole with runner beans

Author: Andy Harris

Clams casino

Author: Pete Begg

DIY party combos Greek style

These flavoursome forks with mint and chilli are brilliant for parties, really easy and look great

Author: Jamie Oliver

Grilled asparagus & poached egg on toast

A show-stopping combo for two from Georgina Hayden that takes no time to assemble.

Author: Georgie Socratous