This cornbread is moist with a pleasant taste of winter squash. Any winter squash will do, but buttenut really brings this dish to life. Butternut squash is commonly used in South Africa. It is often used...
Author: BakinBaby
These muffins are different because the lemon flavor is a nice addition with the blueberry even though the lemon is just on the top of the muffin. These muffins are a great way to start of the day and...
Author: BestTeenChef
This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so on. Play with the recipe a bit in order to get the...
Author: Studentchef
From Taste of Home's Light and Tasty. I haven't tried it yet but it looks so good that I wanted to save it for safekeeping. Cook time does not include cooling time.
Author: lucid501
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the...
Author: Tahitia
This is an adaptation of a Joy of Cooking recipe. I made these in my Wilton Jumbo muffin pan for coffee house or bakery style muffins, but you can use standard muffin tins as well. I freeze my leftover...
Author: MDMama
This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.
Author: reddi sketti
Make and share this Orange Juice Biscuits recipe from Food.com.
Author: LoriDe
Yummy and easy, gaps and paleo friendly. You can skip the honey if you bananas are sweet enough or add more to taste Sub walnuts for pecans or add dark chocolate chips
Author: newmama
This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.
Author: Chef Regina V. Smith
The idea with this flatbread is to use as little flour as possible and handle quickly and lightly. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Make and share this My Best Zucchini Bread recipe from Food.com.
Author: MizzNezz
These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!
Author: Rita1652
These muffins are deeply chocolate flavored, and have the rich wholesomeness of the ricotta and the milk. Your taste buds will have a hard time believing they are low fat to
Author: Steve P.
These muffins have become a family favorite. Loaded with pumpkin taste! Great for the fall or all year round. This was submitted by Victoria Meacham (won the best pumpkin recipe contest) and published...
Author: Marz7215
Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches....
Author: TishT
Make and share this Rice Cakes - Putong Puti recipe from Food.com.
Author: Wendys Kitchen
Make and share this Blueberry Yogurt Muffins recipe from Food.com.
Author: BeccaB3c
The pear wedges give added interest to these tasty muffins with a bit of chocolate on top.It's a cozy muffin for Fall and Winter.
Author: Annacia
Wonderful on a cold rainy day like I have here today. I have made this about 5 times since finding the recipe last year & always love it. I changed it from the original a little in the matter of spices...
Author: JanetB-KY
Make and share this Berry Cream Cheese Coffee Cake recipe from Food.com.
Author: Donna M.
This bread freezes delightfully, if you slice it and wrap pieces it's fantastic to grab in the morning going out of the door. To have at night as a snack, or to pull out for tea with friends :). I hate...
Author: ColoradoCookin
A healthier variation of my Recipe #101530. I have found they are a perfect WW 2 Points Plus snack after a workout. (They are 3 points plus with the oats added.) They also are very good for keeping your...
Author: Marg CaymanDesigns
Make and share this Blueberry Muffins - Low Calorie recipe from Food.com.
Author: kikyo7734
Make and share this Autumn Cranberry-Orange Muffins recipe from Food.com.
Author: momthecook 2
This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.
Author: Marie
Make and share this Oat Bran Apple Cinnamon Muffins recipe from Food.com.
Author: Bev. E.
Recipe came from sweetpeaskitchen.com. This is my favorite lemon bread recipe, it is amazing. The sauce and the glaze are the best part.
Author: puh-leas-no-coconut
One of the best rhubarb muffins! Although I have not tried it as yet, I really do think this would be a good recipe to make as a cake!
Author: Kittencalrecipezazz
Delicious served with cream cheese, plain, or with butter. Wrap and store for 8 hours before slicing.
Author: Lvs2Cook
This is a perfect recipe for those who always wish for more cherries. How can you go wrong with cherries and almonds?
Author: Annacia
I love this bread. It is so simple and a great way to use up that wilting asparagus in your fridge. I am vegetarian, so I omit the ham and it is still great. If I have some blue cheese on hand, I crumble...
Author: VeggieClaire
A fairly quick bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads. Can be served with a simple glaze or Recipe #73474.
Author: Steve_G
This is from the makers of Red River Cereal. A healthy muffin that is a bit different. I started making these because I needed to get rid of a box of Red River Cereal (don't like it)-good in these!
Author: cuisinebymae
Excellent muffins from a recipe on the Post 100% Bran Cereal box, Kraft Canada. Makes 12 large muffins. Store in airtight container for immediate use. Muffins also freeze well. Cool completely, wrap, label,...
Author: foodtvfan
This is supposedly a "celebrity" recipe from Meg Ryan. I don't know how true that is but I got it from a friend awhile back and have just now had the chance to make it. Let's just say I was pleasantly...
Author: Sherrybeth
Make and share this Applesauce Cornbread recipe from Food.com.
Author: Divinemom5
I had some Instant Honey Almond flavored oatmeal that no one in my family was eating so I came up with these. I'm sure you could use any kind of instant oatmeal packets with great results.
Author: tasteeone
Make and share this Mini Maraschino Cherry Muffins recipe from Food.com.
Author: Redsie
These delicious, moist muffins came from the Practical Produce Cookbook. I played around with some of the ingredients(mainly because I was too lazy to go down in the basement to get the other bag of all-purpose...
Author: Sonata
Make and share this Sweet Potato Honey Biscuits recipe from Food.com.
Author: Julesong
MMMmmm... My 2 most favourite things--all in one muffin!! Recipe can also be made into 2 medium-sized loaves, if you wish. ENJOY!!!
Author: Boyz 5
Make and share this Apple Crunch Muffins recipe from Food.com.
Author: Dine Dish
Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments...
Author: Lorac
This is an adaptation of a recipe from the Upper Crust Bakery, in Cambria Pines, California; which is located just off the Central California Coast, near Hearst Castle. I visited the bakery several years...
Author: lynnski LA