Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
Author: Elise Bauer
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate...
Author: Chef Jen
A fragrant southern style quick bread. Perfect for the holidays.
Author: Tanja Miller
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Author: JerzPixelPusher
Two types of naturally gluten-free manioc starch (not tapioca) mixed with cheeses are a traditional recipe for Brazilian cheese rolls, but these are made in an air fryer instead of the oven. This cuts...
Author: Buckwheat Queen
This bread contains no wheat, eggs, cow's milk, or yeast. I find all of these ingredients in our large health food store and food co-op.
Author: Charlene
This bread contains no wheat, eggs, cow's milk, or yeast. I find all of these ingredients in our large health food store and food co-op.
Author: Charlene
A great gluten-free dinner roll that can be put together in no time. If you're going to get in to gluten-free baking, tapioca flour is going to be one of your best friends. It has great texture and weight,...
Author: The Natural Ginger
My best friend gave me this recipe she was given while in British Guiana. These are really delicious!
Author: peep
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual,...
Author: Chef John
I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture,...
Author: Chef John
This unleavened bread recipe has been used for years in our church for Communion bread. It's easy to make and stores well in the fridge. Watch carefully when baking as ovens vary.
Author: LEAB77
Fresh basil perfectly complements strawberries in this sweet beer bread. It's delicious served alongside a pork or chicken dinner or toasted as a breakfast bread. I think it's best with a fruity beer,...
Author: Tammy Lynn
Made with wholemeal flour and dairy free milk and yogurt, this traditional Irish Brown Bread is a hearty and healthy side dish for any meal!
Author: Faith VanderMolen
This is pure comfort food. There is nothing nicer than to cuddle up with my girlfriend in front of a warm fire and a movie while munching on thick slices of this bread hot from the oven dripping with melted...
Author: Chef Liam
This light and fluffy vegan version of the most delicious gluten-free Brazilian cheese bread will be impossible to resist!
Author: Fioa
A fresh, cheery loaf full of vanilla and orange flavour.
Author: Anna Nienhuis {hiddenponies.com}
All you need is an air fryer and you can quench that craving for carnival foods! Plus it's a "skinny" version of funnel cakes.
Author: Yoly
Transform your summer squash into a moist, delicious loaf of bread!
Author: UNFORGETABLE
There was no bread in the building, and I needed to make some for the kids. This is reeeally simple, fast and tasty! You can make it from leftover oatmeal, mashed potatoes, or just about anything like...
Author: HPetrus
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Author: JerzPixelPusher
This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of...
Author: mpepin
I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat...
Author: Allrecipes Member
A deliciously moist and more wholesome version of cake donuts with lots of spiced flavor.
Author: Francesca Federico
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Author: JerzPixelPusher
This chapati recipe is simple and delicious. Serve this Indian flatbread with curries or use it as a sandwich wrap. Enjoy!
Author: INSHA87
This chapati recipe is simple and delicious. Serve this Indian flatbread with curries or use it as a sandwich wrap. Enjoy!
Author: INSHA87
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate...
Author: Chef Jen
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate...
Author: Chef Jen
Piadina is an Italian flatbread from the Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed...
Author: rosa
Cut into this pumpkin bread to reveal the wonderful cream cheese filling! This Cream Cheese Pumpkin Bread Recipe is the perfect loaf for fall baking.
Author: Deborah
A delicious brunch snack that can be found in many Chinese breakfast shops. Its various names include 'cong you bing,' 'jiu cai bing,', 'scallion pancakes,' 'green onion pancakes,' etc. This particular...
Author: Jade
Doughnuts are typical of Carnevale in Italy, the famous festival in the days leading up to Lent. Each region, and indeed each family, has its own recipe. In Milan and the Lombardy region, Carnival donuts...
Author: Giulia
This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of...
Author: mpepin
Moist bread. Good as written but even better with the addition of raisins, nuts, and spices.
Author: Helen Hanson
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Author: Allrecipes Member
This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.
Author: Allrecipes Member
Fried donut filled with vanilla icing and glazed with chocolate glaze. Decorate donuts with white frosting to resemble a football.
Author: Patrick Meyer
Filled with fall apples, studded with pecans and dried cranberries, and crowned with a sweet streusel topping, this Apple Pie Bread is what breakfast dreams are made of!
Author: Jamie Lothridge
Flaky, buttery crescent rolls stuffed with favorite spinach and artichoke dip and oozing melted feta and whipped yummy cream cheese.
Author: Sahara B
My mother's friend has been making this sweet, dense bread since World War I. It's a real treat for brown sugar lovers.
Author: Thomas OReilly
We gave the classic recipe a makeover by adding whole wheat wheat flour, melted butter, and a touch of ground coriander to give classic zucchini bread more nuanced flavor.
Author: Kristina Razon
This is a simple cinnamon recipe that my mom likes to call 'Helter Skelter.' She got this from a coworker in Norfolk, NE in 1976. It's called 'Helter Skelter' because you tear two loaves of frozen bread...
Author: Rodney Gorman
This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish.
Author: Cat Lady Cyndi
Satisfying Middle Eastern za'atar keto buns best served with olive oil to dip, olives, cucumbers, and nabulsi or halloumi cheese.
Author: Mama her Girls
I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture,...
Author: Chef John
This Flourless Banana Bread is moist and delicious! Mixed up in one bowl and then baked to perfection. Optional add-ins: mini chocolate chips or nuts.
Author: Christine Galvani