This grain-free Paraguayan flatbread doesn't require any regular flour, which is great news these days. Not only is this unique and delicious, it's also super easy--pronouncing it might be the hardest...
Author: Chef John
The is a moist pumpkin bread full of cranberries, pecans, and tasty fall spices.
Author: Jere' Cassidy
This is an adapted classic banana bread recipe, made healthier by swapping some ingredients.
Author: Blender Babes
This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of...
Author: mpepin
This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of...
Author: mpepin
These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.
Author: Sally
Insanely delicious dark chocolate butternut squash bread lightened up and made gluten-free with whole grains, Greek yogurt, and applesauce. This creamy, low-calorie bread is what a chocolate lover's dreams...
Author: Megan Olson
Author: 24 Carrot Life
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Author: LAURENBLOO
This recipe doesn't taste like you would imagine. It's a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed with butter on it. People are always asking...
Author: Mary Murphy
Sabaayad is a Somali flatbread made from flour. It is golden brown, crispy and flaky on the outside and soft on the inside. You can eat it with almost anything: honey, cinnamon sugar and a cup of tea,...
Author: MyHalwad
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Author: ABBY9
I'm not allergic to gluten but since I feel so much better when I don't eat it I tried many great, healthy, and gluten-free recipes. Everybody asks about this recipe and can't believe it's made from millet...
Author: uperiju
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations include: cottage cheese, prune and apricot. All are...
Author: Mollie Nagel
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Author: TUNASUSHI
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Author: TUNASUSHI
Homemade breadsticks without the hassle of a yeasted dough!
Author: Kim
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Author: TUNASUSHI
The sweet, earthy flavor of golden beets is ideal for this holiday bread.
Author: GG.
The sweet, earthy flavor of golden beets is ideal for this holiday bread.
Author: GG.
These are my rendition of a sweet hush puppy. They are quick and easy to make and are great for breakfast or with coffee. I like them plain, but they are yummy rolled in cinnamon and sugar, too.
Author: SeedyMe NC
This delicious quick bread is named after Mount Logan in the Yukon. It is dense and chock-full of nutrients, perfect for hiking or camping. Vary the recipe according to what's in the cupboard! Any type...
Author: Allrecipes Member
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Author: TUNASUSHI
Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
Author: Elise Bauer
A very yummy recipe that is easy to make and very tasty. It also freezes and keeps for quite awhile.
Author: April
These apple fritters are warm, crisp, and sweet, a perfect fall treat. My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm.
Author: ABBY9
Lightly sweetened, these small-batch vegan bran muffins are made extra flavourful with the addition of orange juice.
Author: Sophie Mackenzie
A moist, flavorful banana bread recipe that can be prepped and in the oven in under 20 minutes, no mixer needed. Be sure to check out the how-to video at the bottom of the recipe!
Author: Sam Merritt
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Author: LOUISE
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.
Author: AlaskaMama
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Author: JEMR2
This applesauce bread is made with applesauce and spices. It is moist, delicious, and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Author: LOUISE
This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.
Author: TRIBWAR
This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.
Author: TRIBWAR
SWIRLS OF CINNAMON-SUGAR BAKED RIGHT INTO THIS MOIST CINNAMON-SUGAR QUICK BREAD RECIPE. EASY TO MAKE AND GREAT WITH COFFEE!
Author: Divas Can Cook
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Allrecipes Member
This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change...
Author: Mark
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Allrecipes Member
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Allrecipes Member
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Allrecipes Member
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Allrecipes Member
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Allrecipes Member
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Allrecipes Member
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young