This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Author: Mindy
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Author: TARMIA
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of...
Author: GLOJAO
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Author: dakota kelly
This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.
Author: Allison
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Author: Karin Christian
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious....
Author: Anonymous
An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.
Author: Meg
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Author: Patricia Terranova Bergstrom
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Author: Marge
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while...
Author: Mort Tibble
This delicious muffin makes wholesome eating fun. This muffin is low in fat, and has good carbs and lots of fiber. It's great for heart health and wonderful for diabetics because of the oats, fiber, and...
Author: KC
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican...
Author: jenn
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Author: Brenda
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Author: CRISTINA GOMEZ
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread!...
Author: FBGMOMOF4
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Author: Chaney
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Author: 3LIONCUBS
Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious!
Author: Aisha Williams
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual,...
Author: Chef John
A moist muffin with a brown sugar and cinnamon topping.
Author: ACPHIFER
My best friend gave me this recipe she was given while in British Guiana. These are really delicious!
Author: peep
This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!
Author: Julia
A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.
Author: hotsauce
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Author: Jodi Regan
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Author: CHAROLETTEKD
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Author: Carol
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep...
Author: MECHELLE
Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.
Author: erika925925
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Author: hekela
These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.
Author: Noor
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and...
Author: Melissa Jennings Lake
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Author: Mary E. Crain
A sweet cornbread that will crumble in your hand and melt in your mouth.
Author: TIM LASTRAPES
A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!
Author: BLU_17
Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.
Author: EArlene
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Author: Lisa K
Light and tender scones, bursting with blueberries and the fresh taste of lemon. The optional lemon glaze takes these over the top.
Author: Kim's Cooking Now
These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.
Author: Lisa K
This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.
Author: LEAB77
Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.
Author: Christina
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Author: LONESTAR1