Easy and simple way to serve quail...this could be used for cornish game hens too.. Great with a rice pilaf and a simple green salad.
Author: LiisaN
Baked wild bird is really moist cooked in gravy, we like it with cooked rice spooning the gravy over the Rice or Mashed potatoes. I have another recipe here in the scraps some where, it uses a lot more...
Author: Cheri B
Make and share this Quail in Rose Petal Sauce recipe from Food.com.
Author: Wonikas
In between Reynosa and Nueva Laredo, Mexico there is a reservoir (Lake) around which is a campground. On a hill overlooking the lake is a small restaraunt (only those that camp there know of it) which...
Author: Witch Doctor
This is my favorite dish with quail. The recipe comes from Restaurant 21 in NYC, and was published in Gourmet magazine. I have been making this special salad for years and it never fails to impress! It...
Author: Penny Stettinius
Make and share this Doves in Cornbread Stuffing recipe from Food.com.
Author: RogerOH
Make and share this Roasted Quail Stuffed with Creole Oyster Dressing recipe from Food.com.
Author: Alan Leonetti
Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita across the border than to pay for an expensive...
Author: Witch Doctor
Make and share this Grilled Maple Roasted Quail recipe from Food.com.
Author: JustJanS
From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to...
Author: TxGriffLover
Make and share this Quail and Egg on Creamed Spinach recipe from Food.com.
Author: Chuck Hughes
I find that after hunting I am expected to prepare whatever delicacies the boys have brought home. This recipe can make even the toughest game bird into lean delicious corned lunch meat (like corned beef!)....
Author: Callu
Make and share this Wood-Roasted Quail, Collards & Chow Chow recipe from Food.com.
Author: Food.com
I found this recipe in the "Australian Women's Weekly - French Cooking Made Easy" cookbook. The stuffing and seasoning sounds really delicious and the whole dish looks quite posh. I plan on trying it for...
Author: Zoeviews
I wanted to use up our massive amount of Greek Basil and this seemed like a delicious way to do so. Cook times are estimated
Author: Satyne
Author: Enjoy!
I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds.
Author: JustJanS