Packaged bow-tie noodles,large and small, quickly replaced the flat homemade egg noodles in the American version of kasha varnishkes. The trick to a good kasha varnishke is to toast the whole-grain buckwheat...
Author: Joan Nathan
The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.
Author: Karen Stabiner
Author: Sharon Lebewohl
Author: Joan Nathan
Author: Paula Shoyer
Author: Joan Nathan
Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.
Author: Joan Nathan
These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower, and pumpkin as well for variety and crunch. Be...
Author: Kendra Vaculin
The beans for this light and lemony first course will need to soak overnight.
Author: Joan Nathan
Author: Noah Bernamoff
Author: Arthur Wenner
Author: Diane Rossen Worthington
Author: Todd Gray
Author: Tony Litwinko
Author: Paula Shoyer
Author: Paula Shoyer
Author: Edda Servi Machlin