A nice change of pace from regular iced tea. I like to add a little fresh mint to the tea while it is hot. This is very refreshing on a hot summer day. Found this on Bed & Breakfast Inns ONLINE. It's from...
Germans often serve a delicious Bowle at summer parties. There are many, many variations on a bowle, here is but one variation I found in a special summer issue of Kreativ Kuche magazine. I have translated...
'This is one of my top choices for summertime parties where you don't want to shake individual cocktails all day. It's a very simple recipe that only takes one bottle each of two liqueurs along with club...
I have a neighbour that brings me raspberries from her everbearing bush. There are only so many batches of jam that one can make. This is the best summer drink ever. This recipe came from my sister, a...
Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety!...
I found this in a Amish cookbook when my children were in grade school and needed a green punch for a class party. You can sub 7-UP for the gingerale. The time doesn't include the chilling time for punch...
This is a soft, aromatic, flavored, jasmine tea with lots of lemons. Made in your 10 cup coffee maker for ease. If use loose jasmine green tea use 6 teaspoons.
If you want to make a refreshing cocktail by the pitcher ... try this one. It is a combination of my Recipe #299834 as the base, then adding a tad more Citron Vodka and some juice. Tastes familiar, kind...
Literally 'Summer red wine', it's an ultra-simple tasty drink for hot days. I've known bartenders to make it with a shot of brandy or rum. I go without but by all means try it! Note: I make this by the...
I have not tried this recipe yet. I just found it and since I love Sunny Delight, I saved it to try. Cook time is actually chill time....and even that is an estimate.
We had a party last night with a full bar and I had a list of different cocktails that people could try. This one got raves from everyone who tried it!
Passion fruit pulp is usually available in the freezer section of your supermarket or Latin grocer. Look near the frozen Goya brand products. Recipe may be halved. From Always Order Dessert blog.
The cherry-flavored gelatin gives this recipe a new twist! The recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. Preparation time does not include freezing the ice cubes...
This is a light, refreshing punch that is good for a party or shower...I made it for a family Christmas party and used lime sherbet, but I think any variety of sherbet would work well. At a family party...
This recipe is from the Cheerwine official website. Cheerwine is a cherry-flavored soda that has been produced in North Carolina since 1917. While Cheerwine is found mainly in the Carolinas and Virginia,...
This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I...
You are going to love this! What a great way to cool off in this summer heat. Very refreshing! This can be started ahead up to one week, or as little as 3 hours ahead of time.
Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas inGermany. Substitute white grape juice for apple if you prefer. Posted for ZWT#6 2010
Just inflate a plastic palm tree, blow up a plastic monkey (!!), hang up a hammock, brush up on your limbo dancing skills......"How Low Can You Go".....and sip on this rum punch - close your eyes and imagine...
May Wine is an old, traditional beverage that originated in Germany and is consumed throughout Europe. Infusing white wine with Sweet Woodruff gives this libation an herbal flavor with green notes that...
I've become fond of tea-based punch, and this one sounds wonderful with or without the vodka! Hubby says rum. Why not? :) I'll be trying this when I'm spring cleaning. (Minus the vodka? LOL!) From Fine...
This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.
Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together.
A tasty punch you can put together with ingredients that store well until needed. Perfect for the holidays. I found this recipe in a Pampered Chef booklet purchased at a yard sale.
This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe.
The ice cream will melt in the punch and turn it into a baby blue colour leaving frothy blue and white clouds floating on top --- this should serve around 20 people but of coarse it will depend on the...