From Ricardo. I made it today. We liked this sangria. It's not too potent. We may add more rum another time. I used a merlot for the red wine.
Author: Boomette
An eggnog mixture of old, always enjoyed on January First! A note here is the selection of the rum; there are many favourites, but I would advocate for Lemon Hart Dark, as being the best "mixing" rum to...
Author: John DOH
Make and share this Floating Hands Halloween Punch recipe from Food.com.
Author: Karen..
I found this recipe on MSN and since it sounded so good, I made if for a girls-night I'm having. I had a taste and it's unbelieveable! Here's what MSN says about it: "Reminiscent of a fancy martini, this...
Author: Mel T
I got this recipe out of a 1960's magazine and I have to say it sounds interesting. I have not tried it but I think I may this winter. Sounds great for celebrations.
Author: TishT
Make and share this The Professor's Glogg recipe from Food.com.
Author: CJAY8248
I make this punch every Christmas and on special occasions. It makes alot, but it goes VERY quickly. Our most favorite punch!
Author: Becky H
I found this in a magazine several years ago and it is now an all time favorite requested for any special event. It is awesome for summertime barbecues, etc.
Author: startnover
Yet another sangria recipe. I got this one from About.com and have been serving it to delighted guests ever since. A cabernet, shiraz/syrah, or blend of the two works very well for the red wine. The recipe...
Author: SaraStar
This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.
Author: Jewelies
This stuff LOOKS like beer, with a foamy head, but it is NON-ALCOHOLIC, with a not-too-sweet flavor. It is light and refreshing. Recipe can be greatly multiplied easily. I got it from my mother, who used...
Author: AWestCoastYost
A fruity alcholic punch for summer. To serve as a non-alcoholic puch just elimiate the bourbon and use ginger ale in place of the club soda. Recipe source: Bon Appetit (May 1982)
Author: ellie_
Lemons must be at room temperature before squeezing out the juice. For pink lemonade add in a few drops of red food colouring, and for honeyed lemonade substitute liquid honey for the sugar, this is a...
Author: Kittencalrecipezazz
Entered for safe-keeping. Looks like a great punch for brunch, found in Woman's World 12/31/07. You could use the Blood Orange Syrup featured in Recipe #282973 #282973.
Author: KateL