This recipe has been made by my family for generations. You can make this jam with any amount of apricots you have on hand. Thermomix Recipe process included below.
Author: Valerie Lugonja is... A Canadian Foodie
This is my great grandmother's recipe from the late 1800's in Alberta.
Author: Valerie Lugonja
This is a very delicious jelly that works in both sweet and savoury dishes. A three cup batch will make 3 1/2 cups of jelly.
Author: Valerie Lugonja is... A Canadian Foodie
Yield: 2 cups This is effortless in the Thermomix - after preparing the grapes! Instructions without are also included, and it is a straightforward jam
Author: Valerie Lugonja
This fruit puree recipe can be used for a variety of fruits; it is used as a base for Cloudberry Whipped Cream, Cloudberry Tart Gelatin, Cloudberry Caramels and could be used for much more.
Author: Valerie Lugonja
Author: Lizzie Moult
A simple, delectable, two ingredient recipe that is a Northern Canadian specialty, particularly in Newfoundland. Almost impossible to find the fruit anywhere else but the regions it grows in.
Author: Valerie Lugonja
Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make. It's gorgeous served as a topping on scones, pavlova, pancakes and so much more.
Author: Marie Roffey
Author: Giulia
Mint Cordial makes a refreshing drink with sparkling water, soda or lemonade. Or use it in mojito style cocktails.
Author: Moorlands Eater
A chunky tomato sauce that is great with pies, burgers, sausages and hot chips. Spoon it on and enjoy.
Author: The Klutzy Cook
Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side with curry (yumm). This sweet and spicy chutney is...
Author: Savita
Super easy water bath canning method for preserving plums in bottles or glass jars. Step by step instructions for beginners.
Author: Dana
A great, versatile chutney. Eat on the side of spicy dishes or as a zingy alternative to tomato ketchup. or mix with yogurt, mayo, dips & dressings to give meals a real kick.
Author: Moorlands Eater