I seen this recipes on Kitchen Boss but decided to do my own variation of the recipe.
Author: Megan Conner
Everyone loves these wings and nobody more than me!! I could eat these 7 days a week!! Wings and ribs are 2 of my all time favs!! I even make this using chicken breast for a much lighter version and it...
Author: Doreen Fish
This recipe calls for chicken wings but I think it would be just as good with thighs. Very flavorful on the grill.
Author: Julie Howard
These are very easy to throw together, and are great as an appetizer for your next dinner party. Easy/peasy to make, and taste great. What could go wrong? So, you ready... Let's get into the kitchen.
Author: Andy Anderson ! @ThePretentiousChef
Bored last night... went into the walk-in and found all these vacuum-sealed bags of frozen chicken wings... YES. So, here is another variation on chicken wings. We will be doing some brining, boiling,...
Author: Andy Anderson ! @ThePretentiousChef
Slow day in the test kitchen... found some chicken wings in the walk-in... thought, Why Not. Got out some of the usual suspects: Hot sauce, butter, garlic, and then added a few "additional" ingredients....
Author: Andy Anderson !
A friend brought this to a tailgate and everyone loved it. We got to calling it chicken crack because we couldn't quit eating it until it was all gone.
Author: Leslie Guild
these wings are cooked simply with the dry rub and served that way. Some people prefer a sauce of some kind. This mayonnaise-based remoulade a similar to the one served with shrimp cocktail in New Orleans,...
Author: Lynnda Cloutier
This is an easy and flavorful shredded chicken for your nachos. It has the typical seasonings you expect from a Tex-Mex dish. The amount of spice can be controlled by the heat of the salsa you use. Very...
Author: Shanda Bush
Why buy takeout? These are baked and ready in 20 minutes! Make your own tasty, juicy, Chicken Nuggets! Great for lunch or dinner. Serve it with a spicy mustard dipping sauce, or my cocktail sauce (on this...
Author: BonniE !
My sister brought these to a family gathering 30 years ago, and they continue to be a family favorite.....as strange as they may be to some people. lol
Author: Christine Sachs
The idea for the crescent roll wreath actually came from a Pampered Chef party many years ago, but the filling is mine. Around the holidays I decorated it with fresh sweet basil leaves and pieces of sweet...
Author: Jane Whittaker
Author: Nancy R
This is a tasty way to put together some great-tasting chicken tenders. And since they're baked, you're saving all those nasty calories. Although if you want to deep-fry them... have at it. The BBQ sauce...
Author: Andy Anderson !
This recipe may seem a bit involved but it is SOOooo worth it!! The Boar's Head Chipotle Gouda pushed the flavor over the top! This is my twist on a couple different recipes I have in my collection. These...
Author: Teresa Jacobson
"BEWARE, THIS WILL KICK BUTT", Delicious Party Favorite. Your Guys will be in Hog Heaven!!!
Author: FREDA GABLE
I make these for football Sundays. My husband says they are the best he has ever had.. They are so good!!
Author: Colleen Williams
There are so many layers of flavor and love in these delicious nachos. There's a bit of spice from the Rotel and taco seasoning in the chicken mixture. The taco flavored sour cream is yummy and you can't...
Author: Amber Pickél
These wings will fly off the plate! It is always a huge hit around my house. Enjoy!
Author: TRACI HOVIS
I am a definite wing lover and love all kinds of wing recipes! Fellow wing and chicken lovers unite and try this recipe! Can't wait to hear your comments!!!
Author: Nylevette Milligan
MY EX MOTHER IN LAW GAVE ME THIS RECIPE AND IT IS REALLY GOOD. TO SAVE TIME AND THE FRYING OF THE WINGS I GO TO WALMART DELI AND BUY THEIR PLAIN FRIED WINGS.
Author: LISA BOGER @SOUTHERNDIVA
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 1 (2 tbsp each)
Author: Krystal McDow
This recipe was given to me by Irene MacCombe- a play on a recipe she got when her husband was stationed in Japan-it was served over rice- but here she serves it over chips for an appetizer.
Author: Pat Duran
Last year, I had an appetizer similar to this served to me in New Orleans, and I've been playing about with the recipe ever since. It has a beignet-like dough, surrounding an incredible filling of bacon,...
Author: Andy Anderson ! @ThePretentiousChef
This is a recipe that I made quite often for my co workers, I still make it on occasion and send into the office as a treat. Have been asked so many times for the recipe that I thought maybe I should post...
Author: Suzanne Welch
These are really good. And very easy to make.I love recipes i can cook in my crock pot.
Author: shirley terhaar
Another excellent spread for your upcoming Holidays! Enjoy!
Author: Cassie *
Went to bed last night, and got up at midnight... decided to go outside, but I needed something to nosh on, so I found some chicken wings in the walk-in... did not have a particular recipe in mind, so...
Author: Andy Anderson !
I was watching Nigella Lawson on the Cooking Channel prepare these easy chicken nuggets. These are super easy to make & very tasty too! I use my food processor to make the cracker crumbs.
Author: Kimberly Biegacki
WANTED TO MAKE SOME BITES FOR OSCAR SHOW N THIS WAS ONE OF THOSE BITES....THEY DISSAPPEARD ;)
Author: Lora DiGs
Some Chinese friends taught me how to make dumplings in graduate school. Sadly, I was not a very good pupil so, as a swan bears ugly ducklings, I make ugly dumplings! Althought dumplings can be made with...
Author: Heidi Hoerman
These wings are finger-licking good -- a wonderful sticky combination of orange and honey coating.
Author: Daily Inspiration S
This is a shortcut recipe using bottled sauce, but it's delicious!
Author: Penny R
This is a great recipe to get the kids involved in. Making the batter in a quart jar provides for both easy coating of the hot dogs and a fun opportunity for younger chefs to shake up the ingredients.
Author: Carrie Miller
I love good popcorn chicken bites. These are easy to make, and have an extra "kick" to them. There are great for an evening snack while enjoying your favorite movie. Or, just about any time you crave a...
Author: Andy Anderson !
Found this recipe in an old cookbook I bought at an auction. I love to buy these and try the recipes.
Author: virginia duncan
This uses the "Curried Onion Relish" recipe that I also posted. This is a great for parties as an open faced hors 'd oeuvre. Will post a picture as soon as I can.
Author: S I
This is a great alternative to the original Buffalo Chicken Dip - can be made ahead and baked right before serving. Has been quite a crowd pleaser for tail gate or served with a salad for lunch
Author: Peggy O'Brien
I wanted to come up with a recipe for a medium hot wing. I added in some agave to the mix. They were a hit on Super Bowl Sunday. Enjoy!
Author: Nor Mac
I had to prepare something to take to a party tonight, and after working all day, I had no ideas. This is what I threw together, and it got such good reviews, I figured I'd best write it down. Enjoy! (Measurements...
Author: Christina Hanft
This Is a recipe I created. The Sweet Chili wings are sweet with a touch of heat. You may want to double this recipe. They are that delicious. They were polished off in 10 minutes in my home. I bet you...
Author: Nor Mac
These are time consuming but so yummy. The recipe makes a lot. You can freeze the dumplings and cook them at a later time. I could not find round wrappers so I used egg roll wrappers and cut them into...
Author: barbara lentz
One more way to enjoy a pizza and a fabulous way to enjoy wings without the pile of bones and messy fingers!
Author: Jerri Thomas
The guys at the Firehouse love this recipe. After removing it from the oven, it should cool for about 10 minutes, but as soon as they find out it's out of the oven, they are grabbing the big frito scoops...
Author: Donna Burris
Yummmm, all the great taste of a fajita with less of the mess. Can be made into melts for easy dinner, or made on crostinni for a wonderful app.
Author: Lisa G. Sweet Pantry Gal
My grandma and I used to buy these from the street vendors, hot and ready to eat! Now you can have them at home too!
Author: Fran Say
Boy you need a bath after eating these. Sweet tangy and so sticky. Yum
Author: barbara lentz