This is my tribute to my recent trip to London. I had something similar in a small pub, and it was my favorite meal in the grand ol' city! The first time I made this I used cream of mushroom soup and 1...
Author: Cook4_6
Transcribed from Good Eats 14x15. The presence of allspice and paprika, both New World foods, makes this a late medieval or early modern dish.
Author: DrGaellon
All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns! This is from the Betty Crocker website. The only difference is I don't use Manwich Sauce and the onions and ground...
Author: KatMcC
Make and share this 4-Ingredient Creamy Chicken Pot Pie recipe from Food.com.
Author: Philly Cooking Creme
I came up with this after Thanksgiving trying to use what I had on hand. Very simple recipe, gets those leftovers used, and can be easily modified to accommodate what you have on hand. Prep time includes...
Author: GzNKz4evr
Easy homemade chicken pot pie. The beauty of this pot pie is you can use mixed vegetables, carrots and peas or just corn. Use what you like as the sauce and seasoning's are what make this pie taste so...
Author: internetnut
Found this recipe on the internet and had to try it. Looooved IT! I did a huge batch to keep in the freezer so I can pull something out for lunch and just heat it up in the microwave. Perfect for a OAMC...
Author: Trixyinaz
This comforting Louisiana favorite is transformed into a flavorful appetizer, packed with shrimp, andouille sausage and chicken in a rich Cajun sauce.
Author: Arlyn Osborne
This version (adapted by Caroline Russock at Serious Eats, from Faith Durand's Not Your Mother's Casseroles) is a gorgeous reinvention of the meat-meets-pastry classic. The biscuits do not get as crispy/crunchy/flaky...
Author: DrGaellon
This was surprisingly delicious. I thought it would taste nothing like chicken pot pie, but served on a biscuit it was terrific and quick.
Author: AmyZoe
This gorgeous pie is a definite crowd-pleaser. The golden biscuit crust sits atop a creamy filling chock full of savory mushrooms and crumbled tufu. It's so hearty and satisfying, no one will miss the...
Author: ElizabethKnicely
This one-pot pot pie adds the flavors of New Orleans to an all-time family favorite with little mess or fuss.
Author: TARGETreg Recipes
I had a lot of leftover Chicken Express fried chicken tenders tonight...and I needed a meal to use them all up. This was super easy, pretty fast, and really, really yummy! A great use for left over fried...
Author: MandMandBs Mommy
Woolton Pie was created by a chef at the London Savoy during World War II. It was designed to be filling while predominantly using vegetables from the garden (which were obviously unrationed). This is...
Author: GlamAtomic
Yes, it is what the title says. This is good dish if you like frog's leg but don't really like having to eat it off the bone or if you wish to try them without having the yuck factor of being able to tell...
Author: Tea Girl
A traditional meat and ale pie. Superb flavor, inexpensive to make, and absolutely delicious and filling. The pies can be wrapped and frozen once they've been cooked and cooled completely.
Author: Bella V.
I got this from a Country Cooking booklet. It looks easy and tasty. It uses crescent roll dough instead of a pie crust.
Author: Margie99
In our house we enjoy the traditional chicken pot pie, but on occasion we want to mix it up a bit. There is nothing better than this beefy, delicious pot pie with an easy homemade cheddar-stout crust on...
Author: Anthony Dalesandro
This Martha-Stewart-inspired recipe combines ground beef with red bell peppers and mushrooms in a tomato-y sauce, then tops it with cornbread biscuits. Copied from a recipe by Nick Kindelsperger at Serious...
Author: DrGaellon
This recipe is super easy, but tastes like you spent a lot of time on it. Hubby loves it and anyone who tries it always wants the recipe.
Author: cnpick05
Make and share this Ground Beef Pot Pie recipe from Food.com.
Author: ratherbeswimmin
This pot pie is one I make often in the fall and winter when we are looking for something warm and comforting for our tummies. We love it so much that I have to double the recipe every time I make it,...
Author: Annie The Granny
Make and share this Mom Florences Turkey Pot Pie recipe from Food.com.
Author: Dienia B.
This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.
Author: Michelle Rousseau
Don't be afraid to improvise and experiment with a variety of fresh herbs and vegetables. If you're a vegetarian, substitute vegetable stock for the chicken stock, then add tofu and your favorite vegetables.This...
Author: Timothy H.
Make and share this Mini Chicken and Broccoli Pot Pies recipe from Food.com.
Author: gurdy13
From The Telegraph - Monday 02 December 2013 Plan to make this soon as I just finished packaging 1/2 a lovely young buck generously shared with us. I may bulk up the filling with additional dried cepes,...
Author: Busters friend
This is a HEALTHY version of a full fat chicken pie recipe. Not that your tongue (or your belly!) will be able to tell a difference!
Author: nmlawrence
My son wanted some of my homemade chicken pot pie, I do not like chicken pot pie, so I decided to try something different. It was AWESOME! and my husband and son ate almost all of it! A MUST TRY.. many...
Author: Aquaholics Anonymous
The best of two classic dishes in one delicious recipe - I used extra lean ground beef, but if you're using lean or medium ground beef, drain off all visible fat before filling the tart pans -
Author: Chef mariajane
Make and share this Braised Shortrib, Stout, and Potato Potpies recipe from Food.com.
Author: KathyP53
I am always on the lookout for new sourdough recipes and was tickled when I found this 10Apr11 post by one of my favorite keep-it-basic bloggers, Amanda, at http://mandyskitchen.wordpress.com. Remember...
Author: letarr
This traditional Cretan recipe is one of our favorite Greek dishes. I had this many times in a restaurant and wanted to reproduce this at home. The original recipe includes 3 kinds of Cretan cheeses (mizithra,...
Author: Artandkitchen
Stolen directly from Taste of Home. This was so good I didn't want to lose it! Great freezable and doubleable recipe!
Author: jennyblender
Who remembers that nice cold day when you go to the mountains and you took a bite of some nice pot pie... Well now you can recreate that lovely moment
Author: Chef 5 stars
This is one of my family's top 10 favorite meals. It tastes like it's been cooking the entire day, but, all said and done, including baking time, it's ready in under 1 hour!
Author: Cooking Creation
A flaky puff pastry crust tops a hot and rich mixture of vegetables, shrimp and crabmeat. Great for brunch or dinner! Recipe is from Pillsbury.
Author: Pinay0618
I came up with this while raiding my refrigerator of leftovers. I had some left over "Wild Rice with Cranberries and Caramelized Onions" (this can be found on food.com as well), and some leftover turkey...
Author: Vyxies Kitchen
This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.
Author: judi spon
Make and share this Chicken Pot Pie Casserole recipe from Food.com.
Author: ElizabethKnicely
Make and share this Roasted Chicken Potpie With Spring Vegetables recipe from Food.com.
Author: ratherbeswimmin
This Autumn Vegetable Pot Pie is the definition of hard core comfort food to me. But what you wouldn't expect is that this is also really easy to make. It is about 30 minutes in the making, and then you...
Author: Heather Christo
A tasty pie crust that is super easy to make and work with and adds some hard to come by natural calcium to the dinner plate. It can be made with all or just part whole wheat flour depending on your tastes....
Author: That Napa Chicken R
Four ingredients and very simple to prepare - these are great for a fast weeknight dinner or a workplace pot luck. Recipe is from Pillsbury.
Author: Pinay0618
An English-style pub pie, made with red wine to make the beef very tender. You can use the recipe for two pies (make two batches of pastry) or make one pie and use the remainder for stew.
Author: A Cake in the Park
A vegetarian take on chicken pot pie. I'm the only vegetarian in the family, but my family doesn't miss the meat in this one. Serve a salad to the side. I also enjoy a baked sweet potato as a side.
Author: petluvr44