"2 links linguica" is about 13 oz of sausage, give of take. Really the whole recipe is a give or take kind of recipe, to taste. I have sometimes added a chopped carrot for color and taste. Also you can...
Author: djunqx
Entered for safe-keeping to fill a request. Found on cooks.com. Used for marinating pieces of pork, beef, or fish. Pieces can be cubes or slices of boneless meat. Marinate the meat in refrigerator for...
Author: KateL
The Portuguese, like the Spanish and the Basques, have always had salted cod to fall back on in hard times. The fish was very popular with these groups for two reasons....first it tasted like the old country...
Author: luvcookn
Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! Make sure to serve warm, crusty bread with this to soak up all the delicious broth!
Author: quotFoodThe Way To
Succulent shrimps fried in olive oil with caramelized garlic. I received this recipe from a Portuguese acquaintance. He learned it from his mother. A recipe with roots! You can find a live frying instruction...
Author: cookingwithdorus
From Emeril at the Grill. A very easy and traditional way to enjoy fresh sardines. Serve this with lots of crusty bread!
Author: IngridH
Make and share this Fillozes or Filhos (Portuguese Doughnuts) recipe from Food.com.
Author: george59102
The Portuguese love bread soup. It was a peasant dish in the old country, and when they came to this country, it continued to be a favourite way of using up stale bread.
Author: luvcookn
I had this while on holiday on the island of Sal, of the Cape Verde islands in October 2007. As an ex-Portuguese colony the Portuguese influences are strong. We found this recipe so delicious I had it...
Author: kiwidutch
Make and share this Portuguese Cod Fish Cakes recipe from Food.com.
Author: Chef Gorete
I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised. You can...
Author: Debutante
Make and share this Caldo Verde With Sausage recipe from Food.com.
Author: Graybert
Make and share this Algarve Oven-Baked Codfish With Cauliflower (Pescada Assada) recipe from Food.com.
Author: magpie diner
Make and share this Skinny Portuguese Kale and Potato Soup (Caldo Verde) recipe from Food.com.
Author: Kate DeMello
This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers...
Author: EdsGirlAngie
Make and share this Grilled Sea Bass With a Portuguese Sauce recipe from Food.com.
Author: Vicki in CT
A refreshing drink to cool you down on those hot summer nights. Works well with any white wine; I prefer Riesling.
Author: Melanie_P
This is a delicious Portuguese chocolate cake that everyone likes! It has a light texture from whipped egg whites and yeast. It is sliced into two layers, and spread with an apricot jam.
Author: Ely and Lia
A velvety and sinful pudding, full of pleasure! Don't let yourself be discouraged from using bacon on this pudding -- the abbot knew what he was doing! You barely notice the pork; however, you get that...
Author: Francisca Azeredo Lobo
Sweet, tart candies that are usually made around the holidays - especially at Christmas
Author: J. Pacheco
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
Author: Nina
This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work just as well here.
Author: threeovens
This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge. Preparation time does not include 24 hours marinating...
Author: Mia in Germany
This a Portuguese recipe which is excellent! You should try it!!! Mmmmmm...!
Author: Jose Miguel
Found at Leite's Culinaria when I went in search of Spanish olive recipes. David Leite is the author of The New Portuguese Table Cookbook & says he serves this as a dip w/crudités, alongside crackers...
Author: twissis
My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.
Author: Liza
From Portuguese Homestyle Cooking by Ana Patuleia Ortins. Submitted for Zaar World Tour 5. Not a quick and easy recipe, but for a special event, I think these would make a wonderful appetizer! And can...
Author: FolkDiva
Are you having a Portuguese dinner themed night - try this Portonic! Measurements are pretty simple, just 2 to 1 white port and tonic
Author: Deantini
A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make...
Author: Graybert
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Author: threeovens
Make and share this Portuguese Cod Fish Casserole recipe from Food.com.
Author: Chef Gorete
This is a Portuguese classic dish that originates from the island of Madeira. It involves simple ingredients but delivers amazing flavors. This is a regular staple in the summer, and the first meal I have...
Author: Raquel Teixeira
Make and share this Grilled Shrimp Piri Piri recipe from Food.com.
Author: Lavender Lynn
Make and share this Portuguese-Style Mussels over Linguine recipe from Food.com.
Author: Scarlett516
A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva.
Author: Dienia B.
Chicken liver and peri peri is one of the most iconic combinations that will always win our hearts and tummies over.
This is based on a recipe from Bon Appetit's May 1984 issue, from a menu titled: Hearty Dinner from Portugal" in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you...
Author: mersaydees
This recipe comes from the book of Traditional Portugese Cooking, which I bought in Lisbon. I have not tried this recipe but am posting it by request. Sorry for the vagueness of the recipe but it's all...
Author: Sackville
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!
Author: Laura
Mozambique Prawns (traditional dish from Mozambique, one of Portugal's former colonies) by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA. Posted for Zaar World Tour 5.....can not wait to try...
Author: FolkDiva
Make and share this Macaroni With White Sauce recipe from Food.com.
Author: cookookay
Make and share this Clam Soup Portuguese recipe from Food.com.
Author: NoraMarie
Make and share this Portuguese Smothered Cod recipe from Food.com.
Author: Dienia B.
Make and share this Grilled Shrimp Piri Piri recipe from Food.com.
Author: Lavender Lynn
Simple and only three ingredients to make these sweet, tart candies that are usually made for the holidays, especially Christmas.
Author: Virginia Cherry Blo
I love roasted peppers and with a combination of green, yellow and red peppers this sounds delicious and colorful. It is from "Portuguese Cooking" by Carol Robertson. (The cooking time indicated includes...
Author: Acerast