This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
Author: Nina
An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.
Author: John Pacheco
This is a very Portuguese recipe but I don't know it's exact name. Anyone make this at any time because you have all the ingredients already.
Author: drodrigues101
These are delicious Portuguese Custard Tarts.
Author: Allrecipes Member
An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.
Author: John Pacheco
This is a very Portuguese recipe but I don't know it's exact name. Anyone make this at any time because you have all the ingredients already.
Author: drodrigues101
This is marinated beef, Portuguese style. As a variation to cooking, I place all ingredients in a slow cooker on high, stirring often, and cook for about 3 hours, until meat shreds itself.
Author: John J. Pacheco
These are delicious Portuguese Custard Tarts.
Author: Allrecipes Member
These are delicious Portuguese Custard Tarts.
Author: Allrecipes Member
These are delicious Portuguese Custard Tarts.
Author: Allrecipes Member
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Author: Allrecipes Member
Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. You need to soak the cod in water overnight to remove the salt. Serve hot.
Author: Vólola
A velvety and sinful pudding, full of pleasure! Don't let yourself be discouraged from using bacon on this pudding -- the abbot knew what he was doing! You barely notice the pork; however, you get that...
Author: Francisca Azeredo Lobo
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!
Author: Laura
Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious. This recipe shows you how to make them from scratch,...
Author: Chef John
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist...
Author: MATEUSMACHADO
This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!
Author: Cathy Chace
I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being...
Author: Raquel Teixeira
This is marinated beef, Portuguese style. As a variation to cooking, I place all ingredients in a slow cooker on high, stirring often, and cook for about 3 hours, until meat shreds itself.
Author: John J. Pacheco
Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious. This recipe shows you how to make them from scratch,...
Author: Chef John
These are delicious Portuguese Custard Tarts.
Author: Allrecipes Member
These are delicious Portuguese Custard Tarts.
Author: Allrecipes Member
This is marinated beef, Portuguese style. As a variation to cooking, I place all ingredients in a slow cooker on high, stirring often, and cook for about 3 hours, until meat shreds itself.
Author: John J. Pacheco
These are delicious Portuguese Custard Tarts.
Author: Allrecipes Member
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Author: BINGADING
These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.
Author: John Pacheco
I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being...
Author: Raquel Teixeira
Super easy queijadas to make, and they won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!
Author: Scotty Carreiro
This a traditional Portuguese way of cooking codfish, from the capital city of Lisbon. In a country with a large tradition of making codfish in several ways, this is, for me, the most delicious and sinful...
Author: Rita Machado
Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious. This recipe shows you how to make them from scratch,...
Author: Chef John
This is marinated beef, Portuguese style. As a variation to cooking, I place all ingredients in a slow cooker on high, stirring often, and cook for about 3 hours, until meat shreds itself.
Author: John J. Pacheco
This is marinated beef, Portuguese style. As a variation to cooking, I place all ingredients in a slow cooker on high, stirring often, and cook for about 3 hours, until meat shreds itself.
Author: John J. Pacheco
These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.
Author: John Pacheco
These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.
Author: John Pacheco
I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being...
Author: Raquel Teixeira
These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.
Author: John Pacheco