Have you ever tried amaranth? This pseudocereal has an earthy, nutty flavor, with a chewy texture that's perfect for making creamy and delicious porridge
Author: Libby and Dalton Bloom
Korean Chicken Porridge is the ultimate healing and filling food. It is usually made with leftover chicken soup (baeksuk) and short grain rice. Simple yet so satisfying. Fresh Perilla adds great freshness...
Author: JinJoo Lee
Eight treasure congee, known as "ba bao zhou" (八宝粥) or "la ba zhou" (腊八粥) in Chinese, is a nutritious classic Chinese dish for any meal. Most commonly, people eat it as breakfast, side dish...
Author: Yang
Easy to follow recipe for a tasty barly grits porridge with milk and butter.
Author: Julia