These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
Author: Chef John
I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them!...
Author: Nanner
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Author: KIKUKAT
These are crunchy little tarts with the ever-satisfying flavors of bacon and onion. They are a hit at parties and potlucks!
Author: Keiko
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Author: Christy
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Author: CLATON
Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!
Author: SPEARL20
Make and share this Perfect Perogies Casserole recipe from Food.com.
Author: crossforcrash
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
Author: JNODWELL
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Author: Jennifer
I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.
Author: duonyte
Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says...
Author: Loves2Teach
This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled cheese or on scrambled eggs...you can put it on...
Author: 3RDTIMESACHARM
This is a wonderful tenderloin that tastes best when marinated for 24 hours.
Author: Donna Leigh
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
Author: Jayne
A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!
Author: lovebeingamom
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
Author: JUST_PEACHY
This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.
Author: Lola
The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture...
Author: Katie
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
Author: AMI
This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.
Author: Matthew Jordan
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
Author: mom2wildchild
These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.
Author: MARBALET
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Author: SHECOOKS2
This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.
Author: Sheila
Super moist and flavorful pork tenderloin prepared in an Instant Pot®.
Author: Misty Noelle
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound...
Author: Teri Carrillo-Fox
A delicious way to make an inexpensive cut of meat taste like a million bucks. Spoon sauce over pork to serve along with rice or potatoes.
Author: Mark D. Wilder
Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps.
Author: msanders
These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs...
Author: MYSST
Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.
Author: guitfiddletom
A quick and easy way to prepare flavorful grilled pork chops.
Author: Erin
Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.
Author: Priscilla Eibl
These tasty, juicy burgers make a change from normal beef patties.
Author: Lupin Pooter
This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham.
Author: DOREENB
Pork loin is a lean, mild cut of meat. I like to add flavor and keep it moist by stuffing it with a mixture of chopped herbs and garlic. Simply make a small channel in the center of the loin with a knife,...
Author: Marco Canora
This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit...
Author: Jenifer Heintskill Kusak
Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top...
Author: sbellingham
This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin.
Author: sumchef
These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.
Author: Charlotte J
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
Author: MEHUNGRY98
The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead...
Author: OSORKIN
This recipe came from my aunt who is an awesome cook, just like my mom. It's a great way to prepare a cheaper cut of meat and still have something that's tasty and tender. My aunt's note on this is: "I...
Author: Laura_Ozz
Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Author: mailbelle
This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very...
Author: Don
This savory, one-pot, slow cooker pork stew is great in autumn with seasonal sweetness from fresh apples and yams. I came up with it years ago, and have perfected it over time. Serve hot in soup bowls...
Author: Tara Jill Emerson
This delicious pork tenderloin recipe with cherry sauce is courtesy of my sister who made it 20 years ago, and which I have reminisced about over the years. She recently found the recipe so I'm saving...
Author: Stefanie
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste...
Author: LBMQH
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.
Author: Ben S.