This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds...
Author: bobthecook1
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.
Author: MLYIN
Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.
Author: Merlot
The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork loin.
Author: Cmahla
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
Author: Aubree Rose
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
Author: Iron Chef Suzi-Q
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
Author: Kehl Berry
Pork is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages.
Author: cpchef
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Author: Parsley
Classic stuffed quahog recipes used stale bread and lots of seasoning. But my grandmother would have appreciated the pre-seasoned stuffing adaptation in this modernized version.
Author: Scotty
An easy Roasted Leg of Wild Boar recipe. Serve a hearty Gigondas or St. Joseph with this sumptuous dish.
Author: Susan Herrmann Loomis
Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. This is better even than simmering it in beer. Servings, of course, depend on the...
Author: Jezski
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!
Author: danaleotx
This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.
Author: Amy P.
Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
Author: beccwarnacutt
This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.
Author: Chef John
This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!
Author: jb
This dish is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed as directed.
Author: MARBALET
Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.
Author: CheeseBaby
Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any...
Author: KERYNE
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Author: Rashad Maiden
What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy citrus juice, vast amounts of garlic, cumin, and oregano.
Author: Lourdes Castro
This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.
Author: Jodster
Pork chops are cool again and this version is addictive and ready in 15 minutes.
Author: terryhongzs
Make and share this Country-Style Baked Pork Ribs recipe from Food.com.
Author: Douglas Poe
This is an easy to make pasta that will leave your guests with their mouths open, wanting more!
Author: Margie Tefel
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out...
Author: Janet P.
This recipe might not look like much, but wait until you try it! If you can,try to use the fresh thyme in place of dryed, it really makes a difference in taste! If you want you can use chardonnay in place...
Author: Kittencalrecipezazz
While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy...
Author: Chef John
Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
Author: Heidi Shirk
A great cold-weather dish that takes little prep time and yields tender chops.
Author: chefjenwin
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Author: SP2B
Quick and easy in the crock pot and very good. Even my kids like it.
Author: Brandy
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Author: Karen..
This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.
Author: Chef John
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once...
Author: Ben S.
Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.
From wild pigs fed on small nuts retrieved by ranch hands nimbly climbing royal palms to all day vigils around wooden roasting boxes, getting pork right is a serious Cuban affair. This Lechón Asado falls...
Author: Ana Sofia Pelaez
Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show...
Author: FEASTYJON
These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.
Author: Tiffany Nixon
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Author: Lady_Charee
The classic pork chop with mushroom gravy but without using canned soup. Serve with rice or potatoes.
Author: Aimee Brickner
I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic,...
Author: Gina-Li
I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the other ingredients! All ingredients can be doubled...
Author: Kittencalrecipezazz
Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork shoulder. You'll need to start this dish one day...
Author: Jeanne Kelley