This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Author: MCabrera75
Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Author: Rhonda Elaine
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck...
Author: Auntie M
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Author: CLATON
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several...
Author: appledumplin
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with...
Author: Gabbi Jordan
This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!
Author: Randy
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased...
Author: Kerri Jaggers
This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!
Author: LYSS
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Nans
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and...
Author: goodfood4ursoul
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate!...
Author: BeachGirl
Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for...
Author: Kittencalrecipezazz
This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!
Author: PETEIYC
This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!
Author: gtmecheng
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.
Author: missdap
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Author: AuntE
Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!
Author: Pamela Newland
This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color and flavor. You can add and subtract any vegetables...
Author: cjscott
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Author: Mary48
This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at...
Author: ashbeth
Grilled pork tenderloin with garlic, thyme and rosemary.
Author: Party Chef
A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!
Author: MARBALET
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Author: DAWN MINER
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.
Author: JMIES
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Author: Judy Cowan
This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband...
Author: Lolita Contreras Murrah
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Author: Pam
This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.
Author: thedailygourmet
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making...
Author: KCFOXY
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.
Author: Gina Marie Miraglia Eriquez
Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe...
Author: skinnymom
A great and easy way to add some flavor to your hamburgers!
Author: LISASNOW
Quick and easy, but very delicious. One of my family's favorites served over brown rice.
Author: mmcgee
I originally saw this recipe for chicken, but I decided to use pork instead.
Author: April
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Author: Kathy
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Author: Chef John
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Author: Lee Fogle
Pork tenderloin with a delightful savory-sweet balsamic glaze.
Author: Mike Marziale
Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
Make and share this Best Marinated Pork Tenderloin recipe from Food.com.
Author: Emilyrae
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor,...
Author: Yoly
This is from "CookSmart" by Pam Anderson. It has a dry rub and you can do it in the oven. So far it is our favorite rib recipe and believe me we, have tested a lot.
Author: taylortwo
As with most slow cooker recipes this is tender and delicious.
Author: KOORBRUS
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Author: Corrie Sasser
An easy and impressive dish that tastes wonderful.
Author: tahoegirl
Enjoy these addicting appetizers. There will be no leftovers.
Author: ladderman229