This is a great recipe to warm up a winters day, just an awesome twist to an ordinary chicken pot pie. Just enough spice and heat with the flavor of Cajun jambalaya throughout. It will have them coming...
Author: aaron cindi
This is the first meal Grant ever cooked for me! (It is also the best.)
Author: Shannon Bluestein
This is the first meal Grant ever cooked for me! (It is also the best.)
Author: Shannon Bluestein
This is the first meal Grant ever cooked for me! (It is also the best.)
Author: Shannon Bluestein
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to...
Author: Cookin' Kliebor
This is the first meal Grant ever cooked for me! (It is also the best.)
Author: Shannon Bluestein
This is the first meal Grant ever cooked for me! (It is also the best.)
Author: Shannon Bluestein
You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!
Author: Culinary Envy
You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!
Author: Culinary Envy
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.
Author: A Smith
Lots of chard this summer so decided to whip up a new dish...surprise, surprise, the kids ate it all up and asked for more!
Author: Katie
These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican...
Author: Snacking in the Kitchen
These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican...
Author: Snacking in the Kitchen
These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican...
Author: Snacking in the Kitchen
These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican...
Author: Snacking in the Kitchen
Absolutely the best modified burgers! My mother invented these and people have asked for these burgers for years and years. There have been many imitators, but the original is Wonnie's. You can adjust...
Author: MandaSuthrnChf
Absolutely the best modified burgers! My mother invented these and people have asked for these burgers for years and years. There have been many imitators, but the original is Wonnie's. You can adjust...
Author: MandaSuthrnChf
I never like black-eyed peas until I tried this recipe. It is quite filling, a meal in itself. You can substitute hot Italian sausage in place of chorizo, and, if desired, you can use only a bottom crust...
Author: Graden
Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies are cooked alongside it and done at the exact...
Author: Soup Loving Nicole
Absolutely the best modified burgers! My mother invented these and people have asked for these burgers for years and years. There have been many imitators, but the original is Wonnie's. You can adjust...
Author: MandaSuthrnChf
Absolutely the best modified burgers! My mother invented these and people have asked for these burgers for years and years. There have been many imitators, but the original is Wonnie's. You can adjust...
Author: MandaSuthrnChf
Absolutely the best modified burgers! My mother invented these and people have asked for these burgers for years and years. There have been many imitators, but the original is Wonnie's. You can adjust...
Author: MandaSuthrnChf
Absolutely the best modified burgers! My mother invented these and people have asked for these burgers for years and years. There have been many imitators, but the original is Wonnie's. You can adjust...
Author: MandaSuthrnChf
Absolutely the best modified burgers! My mother invented these and people have asked for these burgers for years and years. There have been many imitators, but the original is Wonnie's. You can adjust...
Author: MandaSuthrnChf
Absolutely the best modified burgers! My mother invented these and people have asked for these burgers for years and years. There have been many imitators, but the original is Wonnie's. You can adjust...
Author: MandaSuthrnChf
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.
Author: ericn222
The combination of sausage, broccoli rabe, and Italian Pecorino cheese from lamb's milk is incredible.
Author: Larry Alex
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.'...
Author: egnatuk
Spicy chorizo sausage served with a delectable cream sauce over pasta.
Author: Front Porch Bliss
Spicy chorizo sausage served with a delectable cream sauce over pasta.
Author: Front Porch Bliss
This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not...
Author: az_starshine
This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.
Author: NorCalMom
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Author: JESSCAT
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Author: JESSCAT
These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.
Author: Mary Hillegass
This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.
Author: NorCalMom
A hearty, delicious, and simple meal of gnocchi with sausage cooked on the stove in 20 minutes.
Author: Caramia
Rigatoni mixed with chunks of Italian sausage, bell peppers, and garlic and topped with crumbled goat cheese makes this pasta dish a wonderful treat for the taste buds!
Author: Celeste
Rigatoni mixed with chunks of Italian sausage, bell peppers, and garlic and topped with crumbled goat cheese makes this pasta dish a wonderful treat for the taste buds!
Author: Celeste
Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family.
Author: PAMELINA77
Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family.
Author: PAMELINA77
Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family.
Author: PAMELINA77
One of my favorite sausage meals, perfect for grilling with kids.
Author: nweqjohn
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Author: Corrie Sasser
This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not...
Author: az_starshine
A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor.
Author: Jose Napoleon Cuasay Artiaga I
A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor.
Author: Jose Napoleon Cuasay Artiaga I
A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor.
Author: Jose Napoleon Cuasay Artiaga I
Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family.
Author: PAMELINA77