This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting...
Author: Jennifer
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever...
Author: JIBEFAN
A thick, meaty chili with a little kick. This killer recipe is easy although has a bit of extra prep because of all the meats in it. You can adjust the heat temperature based on how much fresh habanero...
Author: Jennifer Rehnke
This chili is just right for the bold and the timid. It has some heat, but not too much for everyone to enjoy.
Author: hoeguy
This is my personal chili recipe, I really like it and hope you do too.
Author: Brandon Squige Johnson
Hold out mushrooms and bean sprouts until the last, and heat through for tender meat, firmer veggies, and better flavor.
Author: sleepEp
Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated...
Author: Ben S.
This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead.
Author: MrBill
Tender pork is simmered with green chiles, tomatoes, beans, and spices. I usually serve this with cornbread.
Author: Stephanie McCann
Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works...
Author: Janice Elder
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare,...
Author: LONBINDER
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Author: EDD RYAN
Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!
Author: Monica M.
This variation on chili with ham steak provides a nice alternative to the traditional chili that has been all but perfected by this point. Serve over cooked rice.
Author: MATTOON250
I won first place 3 times with this recipe, and gave the recipe to a friend and he won first place with it also.
Author: Karen Pugh
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based...
Author: MIGHTYPURDUE22
This chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor so I usually do it.
Author: Chef John
Everyone who tries this chili loves it; I'll just leave it at that.
Author: Michael Estey
This is a real Texas-style no-beans chili to rules of CASI (Chili Appreciation Society International), the founders of the famous annual Chili Cook-Off in Terlinqua, Texas. This chili is light on tomatoes;...
Author: Jon R Wagner
It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over.
Author: jamjar caterers
Chocolate, Guinness® extra stout beer, and spicy sausage are the signature ingredients in this beef and bean chili.
Author: cardiacrn1
This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili...
Author: Ron Shepherd
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Author: Sally Renz Cummings
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Author: Scotch
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Author: emily.weaver.brown
The best chili you will ever taste. Perfect for a fall day of football-watchin' fun! Garnish servings with sour cream, scallions, and Manchego cheese.
Author: Sweet Melissa
My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is...
Author: duboo
A different twist on chili with pureed pumpkin in place of tomato.
Author: lk2015
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful...
Author: Lnldad
Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red...
Author: Bob
This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.
Author: Alex N.
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.
Author: Jason N - Home Chef
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare,...
Author: LONBINDER