This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Author: J MILLER
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while...
Author: Mort Tibble
A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!
Author: BLU_17
I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!
Author: Rebecca Cartwright
As legend has it, Yorkshire puddings were traditionally cooked in a pan of fat, at the bottom of a hearth, underneath a large piece of roasting beef. The smoky heat from the fire, along with all the other...
Author: Chef John
They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.
Author: Chef John
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
Author: Ronismom
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.
Author: IBELLIBIE
Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer...
Author: Karen Cooke
Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.
Author: CookingFreak
A special popover recipe to serve at your next brunch. Eggy and rich but not too sweet and quite impressive, but simple. Please try the lemon juice and powdered sugar on the top. It really adds to the...
Author: BarbT
A quick and easy way to make Yorkshire pudding with little mess. Raises really high! If you don't have any meat drippings, I've used vegetable oil in the past. Just put it the oven until hot.
Author: Caitlin
I'm very excited to show you this new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven...
Author: Chef John
Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!
Author: KCSTARK
Popovers are great for breakfast, lunch, dinner, or even a snack, and this version is gluten free! They are easy to make and they appease even the pickiest of eaters. My favorite ingredient paired with...
Author: Gluten Free Mama
These airy morsels are a delightful side dish for roast beef or any other juicy entree.
Author: STEINMETZ_K
This is a basic popover recipe tweaked to make mini cinnamon popovers. They are dipped in melted butter and covered in cinnamon sugar! They are addicting, and great any time of the day. Serve them warm,...
Author: Kelly
These popovers are unbelievable! They are light and fluffy, and they don't have any butter in them, so they aren't very fattening. You will need a popover pan to make this recipe.
Author: Jessie C.
These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.
Author: CSANDST1
This is my Grandmother's traditional Yorkshire pudding recipe. She's been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender...
Author: Whirlybird
A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!
Author: BLU_17
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while...
Author: Mort Tibble
These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!
Author: Nancy
Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer...
Author: Karen Cooke
Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.
Author: CookingFreak
A special popover recipe to serve at your next brunch. Eggy and rich but not too sweet and quite impressive, but simple. Please try the lemon juice and powdered sugar on the top. It really adds to the...
Author: BarbT
These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.
Author: CSANDST1
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Author: J MILLER
This is my Grandmother's traditional Yorkshire pudding recipe. She's been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender...
Author: Whirlybird
These airy morsels are a delightful side dish for roast beef or any other juicy entree.
Author: STEINMETZ_K
These popovers are unbelievable! They are light and fluffy, and they don't have any butter in them, so they aren't very fattening. You will need a popover pan to make this recipe.
Author: Jessie C.