Author: Melissa Clark
This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.
Author: Magdalena Wszelaki
Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds,...
Author: Rhoda Boone
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions...
Author: Donna Hay
Author: Maria Speck
This vibrant, tangy dish is an example of the Moorish influence on Spanish food. It's also popularly made with quail or duck-another Moorish influence.
Author: Emma Warren
Author: Suzanne Husseini
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
Author: Meredith Deeds
Author: Sara Forte
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that's bursting with bright, comforting flavors.
Author: Anna Stockwell
Author: Debra Paquette
This chiles en nogada recipe is a special occasion Mexican dish from Puebla. Ours is made with roasted poblano chilies stuffed with a ground turkey picadillo, covered in a creamy walnut sauce, and sprinkled...
Author: Elise Bauer
Make this kiwi and avocado salsa recipe as a perfect accompaniment to Mexican dishes. Made with pomegranate seeds and jalapeño chiles, it's bright and fresh.
Author: Elise Bauer
Author: Najmieh Batmanglij
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.
Author: Rebecca Cate
Author: Yotam Ottolenghi
Author: Liesel Davis
Author: Bruce Weinstein
Roasting beets over high heat yields charred skin-a nice balance with the sweet flesh.
Author: Angela Dimayuga
It's easy to make Homemade Pomegranate Molasses! An essential ingredient in traditional Middle Eastern cooking.
Author: Elise Bauer
Author: Sara Tenaglia
If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.
Author: Ann Redding
The salad works best with strips of Persian flatbread, but if you don't have time to make your own, and can't find any in the shops, then plain tortillas work just as well. The addition of golpar, with...
Author: Yasmin Khan
Author: Jayne Cohen
An elegant starter or side.
Author: Louisa Shafia