A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.
Author: Michael Symon
Make and share this Frosty Cranberry Salad recipe from Food.com.
Author: utahmomtotwo
Where I come from a fruit salad is fresh fruit cut up and mixed in a bowl with some colorful berries. When I moved west I had to plan a buffet so I decided to carve a watermelon and asked some of my volunteers...
Author: Secret Agent
In Montana this is quite a common fruit salad at potlucks. I used red durham wheat. You can use any raw wheat that has been washed. Go to a bulk foods place where they have barrels of spices and different...
Author: Montana Heart Song
We like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil.
Author: TXOLDHAM
These are a twist on regular baked beans and really good! With just a few added ingredients, something canned tastes homemade!
Author: Karen..
A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.
Author: Anna Stockwell
Author: Selma Brown Morrow
This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.
Author: Iron Bloomers
Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.
Author: Denise in NH
Most people like this, I like to eat it with the extra heat of the chili pepper. I have been meaning to try it with chicken, I am almost sure that will be nice too. This is from a BBC programme called...
Author: PetsRus
Make and share this Hawaiian Sweet-And-Sour Meatballs recipe from Food.com.
Author: Pamela
Sweet and savory, this colorful rice side dish is a perfect complement to Easter ham. Or, leftover ham can be stirred in to make a distinctive post-Easter brunch dish.
Author: College Inn
Butter and brown sugar topped with pineapple and maraschino cherries form the decadent topping on this classic pineapple upside-down cake.
Author: Land O'Lakes
A favorite for the bbq. Taken in a magazine from Quebec (Coup de Pouce) There is 1 hour for the marinade time.
Author: Boomette
Author: Dede Wilson
Make and share this Fresh Pineapple Salad recipe from Food.com.
Author: mary winecoff
Make and share this Sweet and Spicy Pineapple-Jalapeno Relish recipe from Food.com.
Author: TishT
Make and share this mom's holiday fruit salad recipe from Food.com.
Author: teekie
A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.
Author: StreetChef
Author: Colin Cowie
I recently inherited my Great Aunt's recipe collection. This is a recipe from her recipe box that she clipped out of the Chicago Tribune. It had won the "$5 Favorite Recipe prize." From the splatters on...
Author: HeatherFeather
Author: Pat Rofe
A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to disappear at parties. Freezes well.
Author: BeachGirl
This recipe came from Hawaii and was recently published in the Taste Of Home magazine. It has a pineapple-coconut stuffing. It is golden brown and wonderfully moist with a sweet sauce. Prep & cook times...
Author: keen5
Author: Melissa Roberts
This recipe came out of a recent cookbook on diabetic cooking. A friend of mine made a copy of the recipe but couldn't recall the name of the cookbook!
Author: Sydney Mike
Make and share this Spicy Pineapple Pork Chili (Crock Pot) recipe from Food.com.
Author: Mercy
COOL REFRESHING FLAVOR!! This salad has always been a hit at our family gatherings and the men love it best. It goes well with any entree. A very pretty salad when served on a lettuce leaf for dinner....
Author: Seasoned Cook
I believe this recipe originally came from a Dole Pineapple can. The pineapple sauce makes ordinary pork chops special.
Author: Sassy in da South
Author: Ed Behr
Author: Daisy Martinez
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Author: Anna Stockwell
I found this recipe on the recipegoldmine website. It was submitted by GayleL, which she attributes the original source as Steven Brummer with Red Robin Restaurants. The Bonzai Burger is my favorite burger...
Author: Northwestgal