This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
Author: Emilie S.
Apple pie ...so American, so delicious. A true classic. Enjoy!
Author: Arletta
Butter makes this buttery flaky recipe the perfect crust for your pie!
Author: Dana
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Author: Ruby Pfeffer
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Author: Mary
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Author: BERNIERONE
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Author: Jackie Smith
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Author: ASHESP
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Author: Lisa G.
This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!
Author: Carol H.
This recipe was given to me 41 years ago by my husband's grandmother.
Author: Linda
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Author: Linda Seay
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped...
Author: DINNER2
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Author: rhonda
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Author: Lisa H.
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Author: pomfamilycooks
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes...
Author: MOSHASMAMA
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe,...
Author: Chef John
Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like.
Author: Dmarcks
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Author: Jean Haseloh
This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.
Author: SaraSunshine
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Author: Debbi Borsick
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Author: Tracy Mulder
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.
Author: Rebecca Marmaduke
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Author: Terri
This is an old family recipe my grandmother used to make me when I was a little boy.
Author: Cecil
This is an easy, versatile, and delicious pate brisee for tarts that can be used with savory and sweet fillings. It makes two crusts, so refrigerate half and save it for a weekday quiche! You can store...
Author: tessaf
A flaky shortbread crust with blueberry topping. Dust with powdered sugar.
Author: LOUIE75
This is the best blueberry pie that any of my family has ever had.
Author: Bethany Webber
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Author: COUGAAR
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Author: JAKESDELIGHTS
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You...
Author: Chef John
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Author: B1BMOM
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Author: Punkin
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Author: MEGAN5
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Author: Joanna
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Author: Marles Riessland
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Author: Jenn Hall
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
Author: Anna
The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.
Author: Rosie De Coito
This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.
Author: Ruth