This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!
Author: Susan Hissam
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!
Author: TEDDYMOM1
Quick and simple dessert that tastes even better the next day or even from the freezer.
Author: Joshua Peters
These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for...
Author: Paula
An old-fashioned mincemeat pie filling made with meat and sour cherries.
Author: ONEMINA
This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.
Author: Karin Christian
A different type of pie and very good. My husband would eat the whole pie if I allowed him.
Author: Vicki
A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.
Author: SHOTZY
This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries.
Author: Michelle Hubbell
My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!
Author: Cookie Monster
This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them.
Author: Fabian Karrholm
No you can't taste the vinegar--it just tames the over-the-top sweetness of the typical pecan pie. The bourbon? Well it's just plain good!
Author: jrbuilta
Yummy Dessert. Fresh peaches are best, but you can use canned.
Author: Mary Douglas
My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust....
Author: Starr
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe...
Author: SNOWPOET
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Becky
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!
Author: BriannaH
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter,...
Author: Charlotte
This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the...
Author: Mad Butcher
A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.
Author: April Butler
A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.
Author: Heather Simpson
This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor.
Author: MickeyRenee
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Author: Amanda
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Author: MARBALET
This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers.
Author: Troy Yarbrough
Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about!
Author: SAUNDRA
Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!
Author: STORMYRPR
This nut-filled no-crust brownie pie is rich, chocolaty, and easy.
Author: Michele O'Sullivan
These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla...
Author: Inez Quinn
This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom.
Author: rtigger4
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie...
Author: Barbara
Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps...
Author: Chef John
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Author: Lisawas
Carrot Pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Author: Laura
Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.
Author: WALLYJ
Sweet cranberry and nut tarts in a caramel custard. They make a delicious alternative to cookies and cakes at holiday parties.
Author: JDog
This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon...
Author: IRENED
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can...
Author: Dmarcks
Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and blueberries in this galette, but it works with a...
Author: LauraF