A household favorite dessert; the crust makes the difference!
Author: Jennifer Mercer Stacey
You can't go wrong with blackberries, peaches, and some spices.
Author: Carrera
A light and fluffy pear tart with almond and a sweet pastry base.
Author: Virginia Theobald
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Author: Simone Th Erien
A great pie crust for any recipe that calls for shortbread crust.
Author: JUDYDOTCOM
This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Author: Ginger
Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.
Author: Brandon Dille
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that...
Author: ilkaisha
This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.
Author: Chef John
This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind.
Author: Diana Barnes
This is as fool-proof as can be and is really delicious. The crust was my grandmother's and it's flaky and mistake proof.
Author: Deb Lacey
This is the winner of First Place in the Nut Category, as well as winner of the Best of Show award for the American Pie Council's 2000 National Pie Championship.
Author: Sarah Spaugh
The Venezuelan quesillo recipe, pronounced ke-see-yo, has bounced around our family since as long as I can remember. I frequently get calls asking about my exact recipe. It's not everyday your grandmother...
Author: imgoingbananas
These are great for family gatherings or parties. All the sweet goodness of strawberry shortcake, but convenient small and individual servings for your guests. This very impressive looking treat will have...
Author: MS. KIMMY
An incredibly simple free-form dessert, also know as a galette, that's perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor.
Author: lutzflcat
A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the...
Author: Amy Nichole
A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.
Author: Autumneyes
I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.
Author: ZIGGYSKITCHEN
Close your eyes when you take a bite of these and you can almost hear the crunch of leaves beneath your feet. These taste and smell like autumn, my favorite season. I like to add a drizzle of dark chocolate...
Author: Chef V
Enjoy the tropical twist mangoes give to the typical strawberry fruit pie.
Author: K. Persaud
A cream pie filling on a graham wafer crust and topped with meringue.
Author: katie.rose
My mother made this one Thanksgiving and I ended up snatching most of it. One of the best tasting pies out there, in my opinion. The crust was taught to me by my Amish grandmother and easy to make.
Author: Alisha Smith
Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!
Author: aijiesi
This unique pie has a light and crispy phyllo crust. You can use the fruit of your choice.
Author: Celia
A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
Author: Jo Ann
Portion control and flavor without a whole pie! Enjoy.
Author: Shelly Hiddleson
Here's a unique way to use one of our most versatile vegetables, the potato.
Author: Kammie
This one is 'rumless,' but fantastic. It's what our family members request to have on their birthdays instead of birthday cake.
Author: JAYTEX
This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines,...
Author: foodelicious
I use Indian River pink grapefruit. Serve with whipped cream.
Author: MARBALET
VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.
Author: GIULIHARD
Homemade pastry is cut into 4-inch rounds and fitted into muffin pans. It is then filled with a butter, brown sugar and raisin and currant filling. Bigger (and better) than the tarts you would buy in a...
Author: TEENCHEF2
Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!
Author: AROJANN
This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.
Author: Tanya Belt
This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.
Author: Carrie C.
This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish.
Author: Kim
This pie has a bottom layer of chocolate, a middle layer of pumpkin, and is topped with pecan pie. A beautiful pie to serve during holidays or to company any time of the year.
Author: Yoly
I have found these mini lemon tarts to be a great spring dessert. Serve with whipped topping. Refrigerate any leftovers.
Author: DublinMom
This makes an unusual pie--a conversation piece as well as tasting very delicious.
Author: gerkatdu
This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of...
Author: Karin Christian
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Author: PENILU
Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.
Author: dan4th1
The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
Author: Victor
This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if...
Author: Kevin Ryan
Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house.
Author: chelipepper
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Author: LAURA_1221