Make and share this Mississippi Mud Pie & Cake recipe from Food.com.
Author: Tonkcats
This recipe comes from Not Just Cheesecake! a low-fat, low-cholesterol, low-calorie dessert cookbook. It is wonderful! This is made with yogurt cheese and produces a very creamy low-fat pie. The longer...
Author: PaulaG
My mother is known for her wonderful deserts and this is one of her best. Whenever I serve it everyone raves and asks for the recipe.{I use cool whip for the topping}
Author: Crazy Jase
Sounds perfect for a hot summer day! I haven't tried this one yet, but I'm looking forward to it. I copied it from somewhere, and I wish I knew the source. Anyway, it's from someone with great ideas! Cook...
Author: ReeLani
2 Layers of savory lemon cake & 2 layers of sturdy & thick pie filling, sitting on a powdered sugar crust & topped with the tallest Meringue ever!
Author: Chef Pisces
Make and share this Double Coconut Cream Pie - Loveless Cafe recipe from Food.com.
Author: Brookelynne26
This is an exceptional pie, combining three different kinds of apples, the cider rum sauce really makes this pie wonderful. From an old Marcia Adams book. Original recipe called for Ida Red, Rome and Jonathan.....
Author: grandma2969
NO CORN SYRUP! This was my first attempt at pecan pie and will never use another recipe. My mother has been famous for her pecan pie for decades and this beats out hers! My guests and I all agreed this...
Author: Suzy_Q
Make this easy, no-bake peanut butter pie! With a fluffy mousse filling and a chocolate cookie crust, it will satisfy your deepest peanut butter craving! https://bakingamoment.com/peanut-butter-pie/
Author: Gagoo
Bullock's Department Stores were Los Angeles icons that were around since 1907 when the first store opened, until the end of the century when the entire chain of stores had been sold. Their tea rooms featured...
Author: lynnski LA
I have a recipe-a-day calendar and this was December 16th's recipe. It seems so simple. It would be even simpler if you substituted cool whip for the whipped cream. I have not made this yet, but I plan...
Author: SweetSueAl
Zingy passion fruit tart is a new take on a classic lemon tart. It is packed with fruitiness and is so easy to make.
Author: Elaine Lemm
The flavors of apple and pumpkin are combined in this creative spin to a classic favorite.
Author: Land O'Lakes
I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.
Author: MizzNezz
This is a recipe I've had for a long, long time and calls for uncooked eggs. Make this ONLY if you're absolutely sure of your source. (ah, for the good old days of salmonella-free eggs!). Requires 4 hours...
Author: evelynathens
An excellent pie to make when strawberries and rhubarb are at their peak. This delicious fruit-filled pie is a recipe from Canadian Living magazine, May 1993. You can substitute a plain top crust instead...
Author: foodtvfan
Make and share this Frosty Peanut Butter Pie recipe from Food.com.
Author: Seana M
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. You can...
Author: Ceezie
I found this recipe in the Taste of Home/Healthy Cooking Holiday Issue 2008. This is diffrent from any pie we have tried and we enjoyed it very much. I hope you like it too!!
Author: Colorado Lauralee
This brownie pie is exceedingly rich, chewy, gooey and irresistible when topped with a scoop of ice cream. Another great dessert for a Special Occasion. Land-o-Lakes Cookbook.
Author: daisygrl64
Make your own pie crust or use a refrigerated pie crust if you are in a hurry. This pie is delicious with fresh or frozen rhubarb.
Author: CookingONTheSide
I have been using this recipe from the Best of Bridge series for many years. With a pecan chocolate wafer crust, creamy chocolate mousse filling, this frozen dessert is perfect for those easy, casual entertaining....
Author: Abby Girl
The unique crust on this pie, made with crushed pretzels and honey, is the perfect salty-sweet note for its custard-like filling. Needs to chill for about three hours before serving. ENJOY :)
Author: Queen uh Cuisine
Make and share this Southern Chocolate Pie recipe from Food.com.
Author: sweetcakes
Make and share this 5-Ingredient Strawberry Pie recipe from Food.com.
Author: foxjen
I saw this on the food network,it was from a festival in FL. I haven't made it but it looks great and all the judges raved about it.
Author: LeahG
Adapted from Gourmet, this is delicious and doesn't heat up your kitchen, as it is no bake. Just make it a day in advance for best results.
Author: chia2160
Make and share this Delicious Mango Mousse Pie recipe from Food.com.
Author: romyinthesky
A feather-light chiffon pie with a coffee flavor. This one is too fussy for me, but mom wants to try it.
Author: ratherbeswimmin
This is only a couple ways I can get my husband to eat squash. This was given to me from an old co-worker. It is really easy to make.
Author: Chef Teresa 2
Make and share this Fresh Raspberry Pie recipe from Food.com.
Author: ratherbeswimmin
My mother is diabetic and always felt cheated when it came to desserts,so I adapted this recipe so she can enjoy desserts with everyone else. She loves it and it goes nice at a summer bbq.
Author: Luv79t
A deliciously different fruit pie. I like to use a combination of red and green grapes. Pie could be topped with a lattice crust instead of the leaf cut-outs.
Author: Ms B.
I've made this recipe for years, I believe it was on the back of a package of Nestle's Choco-Bake many years ago. It is rich and you can easily get 8-10 slices out of a pie when serving.
Author: Chef53Kathy
This recipe came out of my Grandmothers 1941 cookbook "The New American Cook Book" I have recomended that you use cool whip rather than egg whites.
Author: Diana Adcock
This is a great make-ahead dessert. Let stand at room temperature before serving.
Author: Land O'Lakes
This is one of the most interesting desserts I have made. This is rich and sweet and will go a long way as you can't eat too much of it!
Author: Bokenpop aka Mad
Adapted from Gourmet, from the recipes submitted by readers. This is very unusual - there is no corn syrup, and only egg whites are used, and there is no pie pastry. This is not like any other pecan pie...
Author: HeatherFeather
This historical family recipe has been published by the famous Italian cook Artusi in his book "L' arte la scienza in cucina e l' arte di mangiar bene" in 1891 (http://www.italia-rsi.org/zzz/pagine_gialle_cultura_italiana/cucina/artusi.htm)...
Author: Artandkitchen
Learn how to make a homity pie, a classic British pie recipe. It is a shortcrust pastry pie crammed with potato and cheese.
Author: Michelle Minnaar
Use your favourite apple variety, just make a note to alter the amount of sugar based upon the sweetness of the apples used!
Author: Dancer
Very easy and tasty. Source is Chatelaines Adventures in Cooking 1968. My book is getting covered in a variety of sauces. One of the best cook books I have ever found. Use your favorite pastry recipe.
Author: Kim738
I made this not long ago, this is from the Dole website. This was fantastic, so easy to make and so so so tasty, if you like pineapple you will love this.
Author: GRECORICAN
Similar to lasagne, cottage pie is a staple on the home-cooked meal roster. With potatoes now out of the picture you can make a quick adjustment and use cauliflower to make that delicious crusty topping...
Author: Tegz A.
I have been told hundreds of times that this is the best lime pie my friends and aquaintances have ever had, and have had requests for it at every pot luck and party. I truly believe that the limes from...
Author: Linda Schaffer
A recipe from the issue of January 2007 of Coup de pouce. This is a recipe that is not expensive. And a few ingredients required.
Author: Boomette