Make and share this Out of This World Pie recipe from Food.com.
Author: southern chef in lo
Delicious and tart this pie is very refreshing. Use only juice that specifically says "key lime" juice. Egg whites can be beaten with sugar and added to top if desired.
Author: Jessica
This is a variation on the Libby's Pumpkin Pie recipe (the one on the back of the can). All I did was replace the can of pumpkin pie with the sweet potato. Everyone I served it to at Thanksgiving said...
Author: JfsKnight
I found this recipe from a local cookbook, "Talk About Good" here in Lafayette, La. about 30 years ago. It is light and great anytime you have a sweet attack. If you like icecream pies, you will like this...
Author: Concert Lady
This recipe is from my maternal grandmother, and is the only pumpkin pie we eat in our family. It is a dark brown because it isn't made with evaporated milk or cream. I have never seen another pumpkin...
Author: mianbao
This is a great autumn pie. It has a trio of fruit that gives it bright color and a terrific taste. Yummy!
Author: Danielle in New Ham
A sweet, fruity pie that is a wonderful summertime treat. If gluten-free graham cracker crumbs are unavailable, try crumbling any gluten-free cookie. Chocolate makes for a decadent treat, gingersnaps for...
Author: katii
I haven't tried this one yet but I'm submitting it for all my lactose intolerant friends. I found this in a Sunset cookbook.
Author: Hey Jude
This is a nice twist on an apple pie. The meringue is very easy to make. It is very sweet. This would be the pie for people who don't like pie crust.
Author: Zaney1
This a wonderful lemon curd filling in a baked meringue shell. Don't try to make this on a rainy day.
Author: VolnTears34
My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do.
Author: Jazmina
Anyone who has taken a bite of this Milk Bar best seller immediately knows the reason for the sassy name. Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to...
Author: Raquel Grinnell
This delicious cheeseburger pie is made with lean ground beef, ketchup, cheese, and a ready-made pie crust and makes a great family meal.
Author: Diana Rattray
Make and share this Peach-Mascarpone Cream Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Frozen Strawberry Daiquiri Pie recipe from Food.com.
Author: ratherbeswimmin
CORRECTED RECIPE 10-1-03 This pie is AMAZING! My mother-in-law's signature recipe. You can also find my post of "Amish" pie crust recipe - which is what she (naturally) uses for this recipe. Enjoy! This...
Author: WJKing
This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer...
Author: MahnaMahna
This is my late mother-in-law's recipe. My husband now makes it for our family and friends. He even entered it in a local pie contest and won a blue ribbon! We love the tart, lemon flavor! If you can,...
Author: DesertRose15
Make and share this Frosty Freeze Pie recipe from Food.com.
Author: peppermintkitty
YUMM-O!!! Blackberry Pie!! I love Blackberry anything - and this is a very good recipe, I hope you enjoy it.
Author: Chef mariajane
An utterly yummy sounding version of Key Lime Pie. From "Key Lime Desserts" by Joyce LaFray.
Author: Jostlori
Make and share this Ww Creamy Lemon Pie recipe from Food.com.
Author: Mary K. W.
Make and share this Cranberry Apple Pie with Soft Gingersnap Crust recipe from Food.com.
Author: MirandaLee
I saw this on the New York Times magazine today (10/17). Fannie Lou is the author's great Aunt. Right now the pie is in the oven, I can't wait. It smells great already.
Author: Nolita_Food
Make and share this Pineapple-macadamia Nut Pie recipe from Food.com.
Author: KelBel
Make and share this Pear-Blackberry Pie With Cardamom recipe from Food.com.
Author: ratherbeswimmin
One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.
Author: bmcnichol
A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for convenience.
Author: Allison MacKay
OK, so I never really grew up and I'm STILL addicted To Reese's Peanut Butter Cups...this needs to be refrigerated for 4-5 hours atleast before serving.
Author: evelynathens
Really, really delicious pie filled with pineapple cream. Low in sugars and vegan. Cream can be made days ahead and kept in refrigerator.
Author: zori2559
This coconut chess pie is simple to make and delicious. It's made with a pie shell, butter, coconut, sugar, white vinegar, eggs, and vanilla.
Author: Diana Rattray
Make and share this Kona Banana Cream Pie recipe from Food.com.
Author: Annacia
This takes a couple hours to chill. The crust on this pie is really good, and thick. It will fill up your pie plate so press down as much as you can. I used a 9.5 inch pie plate so I was left with about...
Author: sweetcakes
This pie is delicious, with a very unique flavor. I read somewhere Marlborough Pies were originally one of the traditional Thanksgiving desserts. Hope you enjoy it! I got the recipe from a Domino sugar...
Author: Charmed
This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!
Author: Ann C.
The taste-tempting flavors of hot fudge and sweetened cream cheese pair with cherries in this delectable heart-shaped dessert. Perfect for Valentine's Day, Anniversary or another special occasion.
Author: Ginny S.
This is a very pretty and festive pie for the holidays. This recipe works well with either regular or low-fat eggnog/cream cheese (I've made it both ways with excellent results).
Author: Kathy
Make and share this Peanut Butter Pie recipe from Food.com.
Author: Valerie Dalton
Make and share this Cheese and Honey Pie recipe from Food.com.
Author: Cheryl E
Make and share this Apple Gingersnap Pie recipe from Food.com.
Author: bartliddy
crumbly tart and delicious! When I make this recipe I usually don't bother to use a crust because it tastes so good as just a crisp as well.
Author: good2bdunn
This pie was entered in a pie contest being held by The Houston Chronicle--submitted by Donna Wick--It's like a Banana Split in pie form--
Author: Peggy Lynn
A cool dessert with tropical touches. Coconut crust for crunchy contrast to the smooth filling. Needs at least 4 hours chilling time for the filling to set up so plan ahead.
Author: SusieQusie
This recipe has been passed down from my great grandmother. No pie crust is needed it makes its own as it bakes. Very delicious. I always get tons of compliments on this pie.
Author: PamperedChef 4u
Light and easy to prepare dessert. Add any flavour jello, ice cream and fruits to make your own favourite parfait. Enjoy!
Author: peachez