In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is my traditional English double crust apple pie WITH a kiss that...
This is very good! My hubby loved it and I think it was gone by the next morning between him and the kids. It's wonderful heated with vanilla ice cream on the side...yummy! Prep time does not include making...
My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill...
I got this from a friend who said it came from a magazine. Not knowing I might want to post it, I didn't ask which magazine it came from. I happened to have all the items on hand and made it for dessert...
Try this for a different flavor from regular pumpkin pie. I really like the blend of spices. I don't like pie crust, so I baked it in a 9-in round cake pan coated with nonstick spray. From Cooking Club...
Allow for plenty of time to chill. Chop the unsweetened chocolate using a large chef's knife and make your cuts close together so the chocolate comes off in flakes; this will allow the chocolate to dissolve...
Ummmm, Strawberries 'n Cream, YUM! This pie brings raves and disappears quickly. The toasted pecans blended with the strawberries give a wonderful flavor. No-Bake and is very quick and easy. Pretty pie...
A delicious buttery crust , and a creamy lemon filling flavored with a dash of lemon zest topped with a luscious meringue make this deep dish lemon meringue pie a real treat. Super easy to make , light...
This is one that sounds interesting (though I haven't tried it) from Janet Reeves' "One Potato Two Potato". It is supposedly an early American dessert.
This is the winner of First Place in the Nut Category for the American Pie Council's 2000 National Pie Championship. I got this recipe in 2004 from Allrecipes. Those who are my friends know that I don't...
Recipe from Whole Foods. Their intro says, "The unique crust on this pie, made with crushed pretzels and honey, is the perfect salty-sweet note for its custard-like filling. Use the same crust when you're...
I have made this many, many times over the years, especially as a dessert with our Thanksgiving and Christmas dinners, but it's good any time of year. Sometimes I will just use the filling with a lattice-topped...
I saw this recipe on 'The People's Cookbook'. It was sent in by a Scottish lady and I believe that the recipe was her late mother's. It won its dessert heat, and quite deservedly so. It's a delicious mix...
Our community recently had an old fashioned Pie Contest and this is the winning pie by Cindy Tymkiw. It looks easy and the raves about it could be heard miles away. Cindy says "Hope you enjoy! Even if...
This recipe dates back about 300 years, created in Pennsylvania Dutch country and has been described as "a cake baked into a pie shell, or pie with a cake filling." And "so sweet ya have to shoo the flies...
I've been hunting for what feels like forever for this pie recipe ... unsuccessfully. So I'm attempting to put one together myself (my first pie), which I couldn't do without the help of all the tasty...
Mincemeat is one of my favorite foods, but I'm aware that many people dislike the intenst taste of it. To accomodate some of my family members during the winter holidays, I've added some additional ingredients...
Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling...