This is an easy, wonderful tasting pie that has excellent presentation. Everyone raves when I make this pie! Miss Aimee B's is a local tea room that serves delicious desserts and this recipe came from...
If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006.
I read somewhere once that cheesecakes originated in ancient Greece. I think they must have been kind of like this famous pie from the island of Sifnos.
This is my favorite strawberry pie; it has a fresh, light flavor. I much prefer it to those with jello or cream cheese. This is adapted from an old Farm Journal cookbook & is a family favorite. There are...
Notes: The cubed apples should be no larger than the size of corn kernels to ensure they become tender during the quick 15-minute bake time. Adapted from Just A Taste.
From The Chew. Posted for safe keeping. On the show, Carla pointed out that you can use the brownie and pudding sections of this recipe individually to make brownies and pudding instead of the pie if you...
Corn syrup swapped for a less-sweet blend of brown sugar and maple syrup, so the pecans take center stage. A dash of bourbon gives a nod to the pie's Southern roots. This came from Good Housekeeping. I...
Apfelkuchen is a german apple cake or pie-like dish. It is one of those recipes where every family has a different recipe so there are hundreds of different recipes. This was a recipe that I found on the...
When looking for peach pie recipes, all were very very high in fat. This is not low fat, but lower fat then others I found. And it was very tasty too! Modified from something I found in my Joy of Cooking....
I created this pie as I had some ripe bananas left which I thought would be great in this recipe. To top it off I used my Coconut Whipped Cream recipe #219030. I also had a little of the puff pastry left,...
This is based on a one-time childhood experience of having a rare all-raspberry pie. It stayed with me forever and for the majority of the population who have never tried one, please do. Use whatever pie...
a super easy piecrust recipe that has turned into my "go to". You make the crust right in the pie pan, pressing the dough up the sides, allowing the excess to fall on the counter to be used as the topping!...
This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it with...
A whipped cream layer, a peaches and Jello layer, and a cream cheese layer. I like it because it's a little different than the traditional peach pie, and it tastes great. You can use a store-bought graham...
I haven't had a chance to try this yet, but it looks like a great Summer dessert for pumpkin fans! Prep time does not include time to bake the crust or to freeze pie.
From Recipes and Remembrances, Squaw Mound Homemakers Club, Crawford, Nebraska, 2000. This recipe is for the filling only - use your own favorite recipe for a double crust or use a pre-made frozen one...
This is a step by step recipe to create a stable sweet meringue for virtually any type of pie, enough to cover a 9 inch pie well. If you use the lower sugar amount with the cornstarch mixture this meringue...
This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties.
This is an adaptation of the very popular Key Lime Pie VII recipe on allrecipes. It changes the proportions of condensed milk and sour cream and makes a fresher, tangier tasting pie.
This pie is so delicious - that it's hard to believe it's low cal - and even low fat compared with most peanut butter pies. I received the recipe from a friend, but made a few changes to it. A yummy variation...
I love this pie! There is nothing tastier in the summer! I've never bought the store bought strawberry glaze. I followed the recipe from Joy of Cooking that calls for 3 c hulled and crushed strawberries....
I've been making this wonderful pie for years. It's so easy and tasty. Everyone wonders what's in it. This pie can bake while you eat dinner and then, voila...hot apple pie for dessert. Yum! UPDATE: I've...
Our favorite peach pie. I use my own recipe from my mother for pie crust. Time doesn't include making pastry nor chilling time. The cinnamon in the filling will make it brown but we love cinnamon!
This is the best-ever Lemon Meringue Pie you could ask for. It is made with fresh lemons and fresh grated lemon peel. This is to die for---well not actually, but it has great lemon flavor and it is not...