A great pumpkin pie recipe that is easy to make. This recipe makes 3 pies so you can share with friends.
Author: SJG3483
Make and share this Chocolate Cappuccino Mousse Pie recipe from Food.com.
Author: Dancer
Fresh blueberries and whipped cream on a rice krispie crust. From taste of home, sent in by Denise Heatwole. She suggests making two at a time because they go quickly.
Author: Tara_hearts
I love this! This recipe was a $2,000.00 winner in the 38th Pillsbury Bake-Off in 1998. I wasn't sure how my co-workers would like it but it was gone before 11am when I took it to work. Such a great blend...
Author: ReeLani
One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making...
Author: noway
Make and share this Easy Toasted Coconut Pie recipe from Food.com.
Author: rockinred
I found this recipe on a diabetic recipe site, and after searching here found no recipe for sugar free pecan pie. So here it is! My dad loves this.
Author: Little Chefette Lit
This is something a little different than the old standby dessert. Goes great with a scoop of vanilla ice cream a la mode!
Author: Mirj2338
Another Emeril recipe I didn't want to lose... if anyone tries it before me let me know what you think!
Author: Raquel Grinnell
This tender, flakey pastry is filled with delicious California sweet cherries and accented with vanilla. This recipe will feed a crowd... and, who doesn't love pie?
Author: Mary Jenny
I made a banana pie and shared it with neighbors. They thought it was apple. This just combines banana and mango. It is really good.
Author: Ambervim
If you are looking for an everyday common key lime pie then this is not for you, the addition of beaten egg whites added to the filling is what makes this pie stand out from any other recipe! if you want...
Author: Kittencalrecipezazz
This is a fantastic and easy lower fat version modified from a recipe from Healthy Appetite (the show is hosted by dietitian Ellie Krieger). It can be made lactose free simply by using lactose free milk....
Author: Maito
I've been making this simple pie for years and have always gotten rave reviews. Great dessert to make in a pinch.
Author: ChamoritaMomma
Make and share this Deep-Dish Pumpkin Pie With Nut Crust recipe from Food.com.
Author: Motley Oklahoman
Dense, fresh apple pie. Consistently wonderful. I use mostly granny smith apples because I love the tart apple flavor.
Author: HotChaiLatte
This blueberry pie uses prepared sugar cookie dough for its crust and decorative stars topping. It's perfect for a Fourth of July gathering. Feel free to use whatever shape you want for the cookie cutouts...
Author: Leslie in Texas
A Taste of Home recipe that combines pumpkin pie with a streusel topping with ginger - has got to be good. Though I haven't tried it yet this is going on my holiday menu for sure.
Author: Bonnie G 2
Make and share this Cherry Crunch Pie recipe from Food.com.
Author: QueenJellyBean
Another recipe from the Courier-Journal, our local newspaper. This one comes from the Whistle Stop Cafe. I have not made it yet, but will admit it sounds very yummy!
Author: SkinnyMinnie
Make and share this Tropical Fruit Cream Pie recipe from Food.com.
Author: papergoddess
OK...during the holidays we buy a bunch of egg nog because my DD is so in love with the stuff she could drink it 5 times a day. We needed to run out so here is my solution!
Author: TishT
This is another tradition on my Thanksgiving table, which is actually pretty easy to prepare, using caramel-apple dip found in your grocery's produce department!
Author: JackieOhNo
This is the best Peanut Butter Pie I have ever tried. My brother-in-law works in a bakery, and developed this. It is rich enough, you can only have a small sliver. Well worth cheating on the diet. I usually...
Author: joannaf73
From America's Test Kitchen: "This recipe was developed using fresh blueberries, but unthawed frozen blueberries (our favorite brands are Wyman's and Cascadian Farm) will work as well. If using frozen...
Author: Pismo
This is so good and so easy! The filling is very thin before baking, so be sure to use care in putting it into the oven or it will slosh and spill.
Author: Likkel
Make and share this Southern Coconut Cream Pie recipe from Food.com.
Author: Lvs2Cook
Mom makes 2 of these pies every year for Thanksgiving, one for me and one for my brother. Best eaten cold, with a turkey and dressing sandwich. Heaven!
Author: Jennifer P.
Sloppy Joe filling or BRAAAINS? Whichever you prefer, the zombies in your life won't be able to resist these savory pies.
Author: Food.com
Make and share this Sour Cream Raspberry Pie recipe from Food.com.
Author: laustin
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Author: Land O'Lakes
Great Spring or Summer dessert!!! Light and tasty!!! From Simple & Delicious magazine. Cook time is chill time.
Author: Charmie777
Make and share this Baskin Robbin's Pie recipe from Food.com.
Author: Jenny White
Make and share this Nestle Quik Cream Pie recipe from Food.com.
Author: grandma2969
I don't think they have mangoes or pineapples growing in Bavaria......but this is good. It is sweet from the fruit and does not have a heavy sugar load.
Author: Ambervim
Be sure to use an old iron skillet with this recipe. (My skillet is so big that I double the recipe in order to fill the skillet). It starts on top of the stove and ends up in the oven! It tastes great...
Author: Tandy Higgins
This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!
Author: Peggy Lynn
My daughter Adiya (Didi to her friends) brought this recipe home from a cooking demonstration at her school. Mandarin orange segments are hard to get where we live, but this pie is worth every imported...
Author: Mirj2338
This recipe comes from "Miss Patti's Cook Book" that I recieved from my wonderful partner during the Regional Swap. Apparantly Miss Patti and her family run a resturant in Tennessee and this meringue is...
Author: Bonnie G 2