Stunning to look at and equally stunning to eat, this regal-looking pie is a crowning end to a perfect meal.
Author: Food.com
This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.)
Author: TasteTester
I was surprised this recipe wasn't already posted. It's my oldest son's favorite and very simple to make! It's creamy and smooth and delicious!
Author: PollyJo
I was given this recipe a few years ago at a Weight Watchers meeting. It is a favorite of my family and at potlucks. My kids don't care it is low in fat & calories - they just like the taste. This was...
Author: Trisha W
My mom had this recipe for a long time and never got around to making it. Very smooth, creamy dessert - works any time of the year. Of course, if you don't want to make it as a pie, just make the mousse...
Author: ChrisMc
I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream
Author: mary winecoff
Don't be intimidate by steps of this recipe. Really easy to make and very delish! People will be asking for seconds, even ask for the recipe!
Author: Wicked Creations
Make and share this Strawberry Puff Pastry Dessert recipe from Food.com.
Author: looneytunesfan
Make and share this Low Carb Cream Cheese Pie recipe from Food.com.
Author: seaquinta
I got this recipe from a friend in Corpus Christi, TX. Not only is this yummy but very addictive!! Very easy to make
Author: babygirl65
This big, bright orange and utterly old fashioned-tasting pie is part of a "Creole Thankgiving" menu I found in a November 1987 Bon Appetit. You may prefer to use your own pastry crust; the pastry leaf...
Author: Leslie in Texas
This doesn't have the typical pie crusts that Americans are used to. Instead, it is more like a coffee cake or cobbler. The batter is mixed with the apples and the whole mixture is baked in a pie plate....
Author: Alskann
This recipe was found in Parade magazine (with the local newspaper) this past weekend. Preparation time does not include the 2 hours needed for the pie to chill.
Author: Sydney Mike
Make and share this Chocolate Fluff Pie recipe from Food.com.
Author: Punky Julster
I got this off of a whipped topping package. It is wonderful and easy to throw together for a quick summer dessert. Good to take to potlucks too! I actually prefer using frozen berries in this one, but...
Author: CookbookCarrie
This recipe was one I was searching for to take to a gathering. I had this pie at a restaurant many years ago and this is as close as I could come to that one.
Author: Muddyboots
This came from a community newspaper. The majority of the filling is made in a blender, so it comes together fast. It's light and refreshing. To make it even easier, you can use a pre-made graham crust...
Author: Sweet PQ
This was my great aunt's recipe. My aunt uses the recipe often and modernized it for today's lifestyle (hence the microwave). Simple ingredients and little effort with down-home results.
Author: Mercy
My daughter loves this as a quick dessert (sans nuts of course!). You can also use a 9 inch pie plate, just bake 30 minutes and it will not be as thick.
Author: Michelle S.
In 2008 I entered this recipe in the Coloma, Michigan Glad/Peach Festival Bake Fest Contest. This heirloom recipe was a favorite of my mother's and came from the South Bend Tribune, 1959. The custard is...
Author: ThePIeGuy
VERY sweet, but very good!!! (*Note: I only use whole milk for this pie, so if you sub 2%, 1%, skim, etc., and it doesn't turn out good, please don't blame me! LOL!) You MIGHT be able to get away with...
Author: Wildflour
This is really good. It's so easy, the kids could even do it (except the baking part). This is a favorite dessert that I make for guests. To reduce fat and calories: Substitute reduced-fat sweetened condensed...
Author: FLUFFSTER
This recipe was in the February 2008 issue of Simple and Delicious magazine. It is very easy to put together and the flavor reminds me a lot of Tippin's French Silk Pie. Prep time does not include chill...
Author: Dine Dish
Make and share this Light Chocolate Pudding Pie recipe from Food.com.
Author: pinkie
I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.
Author: SilentCricket
A simple, tasty dessert that takes advantage of the pear harvest. The brown sugar-cinnamon taste and crisp crust make this a recipe to remember
Author: Steve_G
From a blog and adapted for a gluten-free crowd. It was a hit! Even the kids liked it and preferred it over the crust pie.
Author: TrebleChef
This version of pecan pie includes cocoa, which darkens the color, adds complexity to the flavor and hints at even greater indulgence without, miraculously, adding fat.
Author: Sivadmil
Make and share this Creamy Banana-Berry Pie recipe from Food.com.
Author: bmcnichol
A nice change. A different baklava without nuts! Unlike other baklavas, this is best within 2-3 days of making, after which it may get a bit soggy. You probably won't use all the butter, but it's always...
Author: UmmBinat
Make and share this Chocolate Macadamia Nut Pie recipe from Food.com.
Author: Ang11002
Chocolate and Kahlua is my favorite combination of flavors! I love this pie. You can use either a regular graham cracker crust or chocolate crust...I like chocolate! (Cook time is chill time.)
Author: mydesigirl
This is a recipe from Joyce Gaddie - she won 1st place in the Pillsbury Refrigerated Pie Crust Pie Baking Competition in Sept. '09 at the Tennessee Valley Fair. She and the recipe were featured on a local...
Author: Misa3446
This cinnamon-filled sweet is cakey, with all the charm of the cookie in pie form. Serve it warm, topped with vanilla ice cream.
Author: Annacia
Make and share this Amy Vanderbilt's Honey Cream Peach Pie recipe from Food.com.
Author: drhousespcatcher
My friend Minnie gave me a copy of the Holiday Cooking 2005 from the Harvey County Independent, a paper that serves her hometown. I saw this recipe in there and I had to try it. It was so good! It was...
Author: mliss29
A little less sweet than some Pecan Pies (about half the sugar of most recipes I've seen). A family favorite. Update: My original copy of this says to bake for an additional 30-32 min. This hasn't been...
Author: Keolani
This recipe came from "The Farmers Almanac Blue Ribbon Recipes" cookbook, used for a pumpkin pie. I used it last night to make Bev's Chocolate Chip Pie. It turned out great. It can be prebaked for a cream-filled...
Author: Cindy Lynn
Rhubarb berry pie! A perfect blend of tart rhubarb and the sweet blackberries.
Author: Elise Bauer
With hints of lavender, vanilla, cardamon and or cinnamon. Try with all or any of the spices. Serve with ice cream if desired. This is tasty chilled or warm.
Author: Rita1652
Make and share this Marshmallow Peeps Pie recipe from Food.com.
Author: kmdipaolo
This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted...
Author: CookingONTheSide
Make and share this Chocolate Pumpkin Pie recipe from Food.com.
Author: Food.com
Make and share this Ultimate Pumpkin Pie recipe from Food.com.
Author: LA286570
Rich and creamy peanut butter in an Oreo crust. Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein. No-bake and simple prep make it a...
Author: Nicoleg
This looks so good! I need to get some fresh strawberries and start cooking! (source - Betty Crocker) (cooking time includes refrigeration time)
Author: jovigirl
I made this for my Mom's birthday, instead of a regular cake. I also garnish it with Nestle's Nesquick chocolate syrup, but there are many toppings that you can use. I got this recipe from Healthy Meals...
Author: Nancy in Montreal
I haven't made this, but my Mom has and I swear you would never know it didn't have apples in it. Not sure where she got this recipe from, but it sure is good.
Author: Trixyinaz
Make and share this Mix & Match Pudding Pie (Low Fat ! ) recipe from Food.com.
Author: mariposa13