This is a very old English pumpkin pie recipe from Norfolk in East Anglia; it would have been known as Norfolk million pie - million being the old English word for a melon, marrow, pumpkin or any kind...
Author: French Tart
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
This came from a long time friend. My dad, who doesn't like apple pie, likes this one. I will warn you, it's VERY sweet. I have cut the sugar. Please feel free to do so as well.
Author: cookee monster
This is my great-grandmother's apple pie recipe. It has a delicious crumble topping and just enough spice. The pie is better (obviously) with a home-made bottom crust. I use the "most incredible no fail...
Author: lauren losefast
This is a yummy, unique pie if you are looking for something different. It is very tasty and rich, but not too heavy.
Author: Karen..
this tastes great and doesn't heat up your kitchen. prepare it in the morning for tonight's dessert courtesy of mr.food.
Author: chia2160
This recipe was originally published in 1970, in an article in the New York Times by Craig Claiborne and Pierre Franey. I do not use the food coloring, but feel free to color the pie to your liking. "Cooking...
Author: xtine
This pie holds together well without a crust, however, the photo was posted made without the flour and does not represent the actual look of the pie.
Author: toomuchlaundry
This is an easy no-fail apple pie to make, and the crushed gingersnap cookies, marmalade and raisins set this pie apart from the commen everyady version... the middle will thicken up nicely when baked...
Author: Kittencalrecipezazz
This is truly a low fat, low sodium desert... The crust isn't as 'crisp' as I would like but it still looks and tastes great... The Phyllo has 220 mg of sodium and the crackers have 40 mg... And with only...
Author: Rita Otay
I made this to take to a friends party, and it was so well-received that I thought that I'd post it. Its an old recipe that I saved from a magazine many years ago, Your Family, August 1991. very simple,...
Author: Karen Elizabeth
Make and share this Sugar Free Pecan Pie recipe from Food.com.
Author: internetnut
Grape pie is a surprisingly sweet and tart pie that is easy to make when using seedless grapes. It's a delicious alternative to cherry or apple pie.
Author: Leah Maroney
Make and share this Strawberry Pineapple Cream Pie recipe from Food.com.
Author: andypandy
A southern favorite from You Be Sweet: Sharing Your Heart One Down-Home Dessert at a Time, Patsy Caldwell and Amy Lyles Wilson.
Author: gailanng
A simple and quick dessert for Easter or any time (you can change the candies to fit any holiday). I don't remember where I got this recipe, but it is so simple to make. The kids really love this one.
Author: BlueHyacinth
Make and share this Cranberry Pecan Pie recipe from Food.com.
Author: sweetcakes
If you've got refrigerated biscuits, cherry pie filling and PHILADELPHIA Cream Cheese, you've got all you need to make this decadent Cherry Pie Monkey Bread. Cut the biscuits into quarters and combine...
Author: My Food and Family
I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll update it with my comments. Please feel free to...
Author: Vnut-Beyond Redempt
This recipe is light and delicate with just the right lemon tang. Most lemon pies are either too runny or too rubbery--this Best Ever pie is perfect.
Author: Olha7397
A retro dessert gets a delicious makeover courtesy of fresh bananas, a vanilla wafer crust, and loads of gooey caramel. I found this recipe in Country Living magazine. I have not tried this recipe, but...
Author: internetnut
since moving to pa my family has become addicted to shoofly pie. this recipe is great, with a pudding-like bottom, and a cake-like top. adapted from bon appetit
Author: chia2160
I won a recipe contest judged by Jamie Shannon, of Commanders Palace, New Orleans, LA, with this one. Be sure to serve it up in small slices, it's rich!. It also freezes very well and can be sliced with...
Author: Steve_G
This was a winner in a Pillsbury Bake-off back in the 60's. It became one of Mama's favorite desserts to fix for company and Sunday dinner. It is wonderful.
Author: Georgia Girl
Make and share this Lemon Cranberry Pie recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Chocolate Shoofly Pie - Lancaster County Pa Recipe recipe from Food.com.
Author: WJKing
Vintage mock pecan pie is similar to the famous mock apple pie. The pie includes pecans and some chocolate.
Author: Diana Rattray
This is one of the first pies I ever learned to make, it is so quick and easy. A long time family favourite.
Author: Baby Kato
Make and share this Apple Turnovers (Or Any Canned Fruit Pie Filling) recipe from Food.com.
Author: gailanng
It's crucial that this tart be frozen solid before slicing. If you are in and out of your freezer a lot, that may take longer than one day; err on the safe side!
Author: Claire Saffitz
Make and share this Butternut Squash Pie With Graham Cracker Crust recipe from Food.com.
Author: ellamaesplace
Make and share this Brown Sugar Apple Pie to Die For recipe from Food.com.
Author: Boomette
This is a clipping from the March 20, 1949 Courier Journal that was in great great Aunt Jessie's recipe scrapbook. It was titled "Mrs. Edds' Rhubarb Pie Filling" and to appreciate the charm and wit of...
Author: TMoney
I recently discovered the merits of apple butter as a baking ingredient, and wanted to share my discovery.
Author: JackieOhNo
Make and share this Nancy Reagan's Easy Pumpkin-Pecan Pie recipe from Food.com.
Author: Oolala
Almost as good as the candy (Think of the crust as up-side down crumb cake. Use a different crust if you like it more solid!)
Author: nvermd
NO BAKE, Wonderfully rich and naughty. contains alcohol (not for children) I make this every New Years Eve. This recipe started off being a Rum Dessert that someone gave me that I elaborated on for the...
Author: L DJ3309
This pie was my Mother's take on chocolate pie -- intended to satisfy the cravings of a family full of "chocoholics." Family members have been known to slip into the kitchen at night to hide a slice so...
Author: The Fat Man
Make and share this Strawberry Refrigerator Pie recipe from Food.com.
Author: mommyoffour
This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're...
Author: Chef Vic 2
Make and share this Pumpkin Pie With Streusel Topping & Shortbread Crust recipe from Food.com.
Author: Erica Vasta
I have not tried this recipe. I got this recipe from Jeanine's Sugar-Free Recipes. Note: This pie is largely various fruit sweeteners, so servings should be small. Diabetics and hypoglycemics may find...
Author: internetnut
Use fresh or frozen blueberries and a homemade or purchased crust for this classic blueberry pie recipe. The pie is finished with a simple glaze.
Author: Diana Rattray
The absolute best sweet potato pie recipe around. I have been making this forever. It has a fantastic flaky, melt-in-your-mouth cornmeal crust, with a delicious streusel topping...this is well-worth the...
Author: Kittencalrecipezazz
I'd buy my brother a box of malted milk balls for Christmas when we were younger. Now I give them to him in a more adult form...a Pie. Cook time is chill time. Look for my Chocolate Crumb Crust recipe....
Author: Charlotte J
Make and share this Pink Lemonade Pie recipe from Food.com.
Author: ratherbeswimmin
Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember...
Author: Denise in da Kitchen
I found this recipe on Splenda's website and made a few alterations so that it is now super-easy to make. Now, I'm the kinda person that assumes that anything low-fat will be gross. However, this wasn't...
Author: Super-Wife