This pie's texture is as airy as a cloud and almost that high! Very creamy and lemony. Cooking time does not include chilling time.
Author: BeachGirl
Make and share this German Chocolate Pecan Pie recipe from Food.com.
Author: Diana Adcock
A BH&G recipe I don't get to use anymore due to diet. So instead of throwing it out, I am throwing it out here for someone else to use. Note: time to cool is 1 hour. Time to chill is 4 to 24. I used the...
Author: drhousespcatcher
A friend made this for my mother for her birthday. She is a diabetic and this was a real treat for her. It had been one of a few times that she was able to have an apple pie since becoming a diabetic.
Author: Ruth923
I know there are many Peanut Butter Pie recipes already posted here; I looked over many of them! This one is a bit different in that it has a meringue topping and a filling that is made from scratch. It...
Author: SilentCricket
Make and share this Light Fresh Peach Cobbler recipe from Food.com.
Author: spatchcock
If you're both dairy-free and gluten-free, a pumpkin pie recipe that tastes like the real thing may seem like a dream, but this recipe hits the spot.
Author: Ashley Adams
By request, the REAL German onion pie, Schwabisher version. The other one is Frankischer. Translated from the original German. Recipe from my German husband's family. Served with "early wine" during harvest...
Author: Polar Bear
The Pink Tea Cup is a soul food restaurant that has been in Greenwich Village for more than five decades. I was sad to read recently that Greenwich Village is going to lose a little bit of its soul because...
Author: JackieOhNo
I have this thing about canned condensed milk. Every time I look at the number of calories in the can, I just balk at using it. But I do love Key Lime Pie in spite of the fact that most recipes use the...
Author: Lorraine of AZ
Make and share this Martha Stewart's Original Key Lime Pie recipe from Food.com.
Author: cookis2youngtobekis
This is my very favorite pumpkin (or sweet potato) pie formula. I got it from a very old issue of Gourmet magazine, and tweaked it a bit, substituting bourbon for brandy, adding fresh ginger, upping the...
Author: P48422
Make and share this Easy Chocolate Cheese Pie recipe from Food.com.
Author: Mini Chef Ty
My Dear Sweet Late Mother was a diabetic, and had this recipe in her grey cookbook. Be sure to check out the hint she left for us. Most of the cooking time is really chilling time.
Author: Chabear01
Make and share this Lemon or Lime Tofu Pie recipe from Food.com.
Author: LizAnn
From Amy Vanderbilt's cookbook posted to www.dgustibus.com DO NOT USE PUMPKIN PIE MIX that comes in a can. You want only pumpkin
Author: drhousespcatcher
I got this recipe in the mail sometime ago. I haven't tried it even though it is right up my alley.
Author: craftymama
I made this for Company last night and it was fabulous and so easy... Got it from Betty Crockers Fall Baking Magazine...I used a Pillsbury refrigerated pie crust. The only thing I changed is I used Splenda...
Author: CIndytc
Imagine a pumpkin pie with pecan pie's best feature: the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà.
Author: Brad Leone
You will need your mom's help to make this pie because the mixture gets very hot during the stove part. I love chocolate as much as I love pie!
Author: Mini Chef Ty
We had rhubarb growing in the back of our newly acquired home so a friend gave me this recipe. She said she never use to like rhubarb until she started using this recipe. After making this pie my teenage...
Author: Trisha W
This no-bake chocolate cheesecake is as attractive as it is delicious. It's the perfect dessert to make and serve on a hot summer day.
Author: Diana Rattray
Mmmmmmmmmm, I love blackberries!! If you do too, you might like to try this sometime! It's really good warm with vanilla ice cream, too!! ;)
Author: Wildflour
I havent tried this yet but think that anything lemon has to be good! It sure sounds like lemony custard...and a keeper!
Author: LAURIE
Still planning for Thanksgiving with the fam, I found this recipe on epicurious, and wanted to try it. I love (love LOVE) cherry pie, and this one is great! This has a very distinct flavor! You can find...
Author: Indigo
Very rich. In the late 70's we would go to Georgetown in D.C. just for Geppetto's Ricotta Cheese Pie and coffee. I found this recipe in the 80's after moving to Indianapolis; it was attributed to Bon Appetite...
Author: CJinUSA
I have been making this pie every St Patricks Day since 1995. This pie is green, and with the white meringue topping looks scumpcious. It goes so well with your corn beef and cabbage, and Irish soda bread,...
Author: Baby Chevelle
Wonderful change from the cream cheese pies,or cheese cakes. Note,You may use creamed cottage cheese instead if you like.Enjoy! 8)
Author: OceanIvy
Old fashioned strawberry rhubarb pie made with a homemade pie filling and lattice pie crust.
Author: meredith
Make and share this Toffee Apple Pie recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Peanut Butter Pecan Pie recipe from Food.com.
Author: Joni W.
Chopping the pecans with a knife will produce a fine dust that can cloud the resulting pie, instead, use a rolling pin to gently break the pecans into small, 1/2-inch pieces. Be sure to remove the pie...
Author: Chef mariajane
This has been voted the best pumpkin pie EVER by anyone who has tried it. It's similar to the Libby's Pumpkin Pie but has much better flavor. I recommend making your own pie crust and serving it very cold....
Author: Pebbles5083
Make and share this Lemon Chiffon Pie II recipe from Food.com.
Author: Kim19068
I found this recipe in a Pillsbury 'Potluck' cookbook. DH loves rhubarb and I'm making this pie for his B'day. **UPDATE** After talking to my Mom and MIL ...instead of 3/4 cup sugar I used 1 cup...worked...
Author: katie in the UP
Was a guinea pig for my neighbor Mrs. Mary. My reward was this recipe and many others for everyone she compiled.
Author: Justmez2
Simple, rich and delicious! Even better served warm with vanilla or butter pecan ice cream! (Makes it's own crust.)
Author: Wildflour
Recipe includes crust, filling, & topping. Serve warm with vanilla bean ice cream...or the way I like it: straight out of the refrigerator & cold! Note: prep time includes 30 minutes that dough is chilling...
Author: JelsMom
I got this recipe from the Betty Crocker website and wow!!!! I love apricots and anyone else who does, will love this pie.
Author: mandabears
I love this recipe. I never had blueberry pie before and neither had my DH. He took one bite and said it tasted as good as cheese cake! (Very high compliment from him!) I've had the recipe a long time...
Author: LisaA
This is an adopted recipe from the Great Recipezaar Adoption Programme. I've read a lot about the Funeral Pie and when it was up for adoption, I grabbed it.
Author: Vnut-Beyond Redempt
A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free sweetened...
Author: Mamas Kitchen Hope
This recipe is often requested by friends and family members. My mom gave them as gifts to all the neighbors. After they moved away, the new owners of my childhood home called to find out the recipe. It...
Author: Queen of Everything
Make and share this Cranberry Apricot Pie recipe from Food.com.
Author: Sydney Mike
this makes 2 pies... it's a LOT of work to separate 8 eggs... and must be made ahead BUT this makes 2 pies at once and it is TOTALLY worth it for its chiffony texture... Very Special -- even people who...
Author: carrie sheridan
Make and share this Impossibly Easy Pumpkin-Pecan Pie recipe from Food.com.
Author: Karen..