I love this pie! I never made an apple pie before I made this one and this is the only one I will ever make!!!!! It is YUMMY!!!!! Use store bought crusts to cut down on time.
Author: Jessica K
Make and share this Minty Grasshopper Pie recipe from Food.com.
Author: roxanne
This is a classic Canadian pie filling. It used to be known as mock cherry, and there is a resemblance. But I would rather call it what it is, rather than what it isn't.
Author: Jenny Sanders
A new take on the beloved cinnamon roll, this pie's crust and topping is a glorious display of mini cinnamon rolls with a sumptuous creamy cinnamon filling.
Author: Food.com
Grandmas always have a hard time giving a recipe away because its a little bit of this and a handful of that, but I was able to get this out of MY Grandma! If you like it sweeter, use 1 cup of sugar. I...
Author: pcshowell
Make and share this Salted Bourbon Caramel Pecan Pie recipe from Food.com.
Author: gailanng
My mother-in-law gave me this recipe a while back. I don't know where she got it from, but it is a delicious and very sweet dessert. It is one of our favorites in our home around the Thanksgiving and Christmas...
Author: Baker Flo
From The Planet Organic Market Cookbook, this is a super simple fruit pie recipe with several easy variations. Use it with a standard pie crust, or try it with recipe #465805 or recipe #465806 for a change...
Author: Katzen
This Beef and Guinness Pie recipe brings together two of Ireland's most famous products, Irish beef and Guinness, for a traditional and hearty pie.
Author: Elaine Lemm
A super easy stand-in for traditional key lime pie. Slightly altered from the version posted on Serious Eats (http://www.seriouseats.com/recipes/2011/07/10-minute-lime-cracker-pie-recipe.html). Squeezing...
Author: Mandy at Food.com
Make and share this Strawberry-Rhubarb Pie recipe from Food.com.
Author: CoffeeMom
Make and share this Pirate's House Key Lime Pie recipe from Food.com.
Author: Vicki in CT
I had never had this until recently. I had always made my pecan pies with Karo Syrup; however, this is a different recipe I found using honey instead of Karo and it gives this pie a decidedly different...
Author: Sherrybeth
Make and share this Chocolate Cream Cheese Pie II recipe from Food.com.
Author: ratherbeswimmin
This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this...
Author: Theresa P
Bake your pie crusts ahead so your oven is free for the turkey on the big day. They will keep at room temperature, tightly wrapped, for up to 2 days.
Author: Chris Morocco
This is a family favorite, and a nice change from the usual lemon meringue pie. It's well worth the extra work. I've used pre-made pie shells, and they work just fine. And I have never yet been able to...
Author: Sandaidh
A light and luscious ending to a meal. Adopted from the Recipezaar account Feb 2005. This pie works well using all light products, such as sugar free strawberry Jello, fat free, sugar free vanilla Jello...
Author: _Pixie_
Found this on the internet. The recipe belongs to Nola Ferguson of Carpinteria, CA. She won 3rd place in the annual California Avocado Contest in 2000 with this recipe.
Author: Kim D.
I ate this pie a few years ago and it was delicious. This recipe is from my Aunt Sue. See the note at the bottom about how to make this pie dairy-free. The cook time is the time to chill, and the prep...
Author: Kree6528
A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off 41 Contestant.
Author: NcMysteryShopper
Make and share this Microwave Cherry Crisp recipe from Food.com.
Author: MizzNezz
This is from Better Homes. It looks so good ,kind of like pecan pie with cranberries but it has walnuts instead. Putting it here for safekeeping.
Author: MARIA MAC
I got this recipe from a friend on Facebook. Simple and delicious, as if we need another way to eat thin mint cookies!
Author: MJMommy13
A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie.
Author: Rhoda Boone
Not too tart but not too sweet, this beautiful pie is the herald of summertime! Serve with vanilla ice cream to balance the tartness of the rhubarb. I prefer this to strawberry-rhubarb pie because I do...
Author: Tracy K
This is the first thing made from the Raspberries in our patch. Summer doesn't officially begin until this pie is made. A smooth and delicious scratch vanilla cream custard topped with sweet raspberries....
Author: Pugsley53
Another wonderful recipe I found inside my mothers old collection of 'found but never tried newspaper recipes'Easy to make and sooo good.
Author: Nisa4709
This is a delicious apple pie that's a little different from the usual apple pie. Raisins, walnuts, and apricot preserves make this little number very tasty. I think the recipe came from BHG or LHJ.
Author: AmyZoe
This is a rich, but very yummy pie! A former roommate of mine from Georgia told me this was her mother's pecan pie recipe. She gave it to me in 1956. I have been using it ever since.
Author: Joje in Oklahoma Ci
I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed...
Author: Rita1652
Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there...
Author: Morgorond
This Eggnog Cream Pie could not be easier to whip up and it tastes JUST like eggnog: thick, creamy and smooth with spices and wonderful vanilla flavor.
Author: Hayley Parker, The Domestic Rebel
I love this recipe because no one has a clue it has tofu in it. It was in an old American Heart Association cookbook.
Author: TigerJo
This is my family's favourite apple pie. I lost the recipe and it's taken me five years before I found it again. This time I'm determined to share it! It's English (UK), so I hope the instructions are...
Author: Sherrie-pie
My aunt in Vermont always used to make this. Very delicious. Needs to chill in the frig for several hours.
Author: ratherbeswimmin
Make and share this Coconut Cream Pie from Cooks Illustrated recipe from Food.com.
Author: KathyP53
Make and share this Crustless Pumpkin Pie Made With Tofu (No Milk or Eggs) recipe from Food.com.
Author: smelly0610
An adopted recipe from the RecipeZaar account. I did not make any changes to the recipe that is posted, but I do use approx 2 tablespoons more lime juice when I make it...just because I love the sharp...
Author: PetsRus
My whole family loves Pumpkin Pie Crunch, which is a simple dessert that tastes like pumpkin pie with a buttery crumb topping. However, the fat and calories in the original version are deadly. In this...
Author: CookinDiva
This is one of my adopted recipes and. I have now made this. I used my own shortbread crust #72584 but you can use any crust you want. I also made my own Peach Pie filling but for speed use a can of peach...
Author: Dorel
A nice, fresh summer pie - or anytime you have fresh strawberries available to you! Lovely pie to take to gatherings- especially things such as 4th of July,etc.
Author: Mommy Diva
I love butterscotch, toffee, and caramel. What more can you ask for? This is very rich. Chill time is cook time.
Author: Chef shapeweaver
This is a wonderful blueberry pie recipe! I found this in Good Housekeeping magazine but it's originally from the Abc Country Restaurant in Vancouver, British Columbia. Prep time does not include chilling...
Author: Hey Jude
Make and share this Cream Cheese Pineapple Pie recipe from Food.com.
Author: Kim D.
This pie is magical! I think the secret is the lemon juice and lemon zest, or maybe it's the flaky crust. The pie crust makes two shells, I save the second shell for a quiche, or freeze it for another...
Author: Sweetiebarbara