From the "New Basics Cookbook". This is the best Key Lime pie I have had, though it is not exactly the traditional Key Lime Pie. It is a little bit of work :) but the results are worth it!
Author: Dwynnie
I havent actually made this one yet, but it seems good. Right now I just want to share it. Will post an update once I manage to do it. Its from Cucina.
Author: Pinaygourmet 345142
This is my take on a Southern Living recipe that is far better than a "regular" buttermilk pie. Wonderful combination of flavors, sure to please any palate.
Author: rontaylor1998
This is a take on a restaurant (famous for a farmhouse) seasonal favorite pumpkin pie, with a layer of cheesecake in the middle; just supreme! Gets rave reviews by family and friends!
Author: plainjanes
This is the very best recipe..I have used the formula when making other fruit pies for a different change of pace...I had this the first time at an Amish restaurant and fell in love with it..begged and...
Author: grandma2969
This easy classic chocolate orange truffle tart is a wonderful confection of semisweet chocolate, cream, and melt-in-the-mouth pastry.
Author: Rebecca Franklin
More blackberries, less fat, less sugar, easy to make, more yummy for your tummy! The pie has more blackberries than most people would use, but I like blackberries more than I like apples and I don't like...
Author: Botta-Bing
Make and share this Hot Water Pie Crust recipe from Food.com.
Author: Lindsey Lawrence
If you prefer, you may use a prepared pie pastry or subsitute your favorite crust recipe. However, this crust has a unique flavor from the orange zest and the nuts. An unusual pie with a fruity cherry...
Author: HeatherFeather
Make and share this Easy Vegan Spelt Pie Crust recipe from Food.com.
Author: Chef Joey Z.
You can adjust this recipe to have even lower fat, or use all full-fat ingredients. I use regular sugar and one can of full-fat condensed milk, but you could use Splenda and use non-fat milk for both cans....
Author: Stella8037
We're all familiar with fresh strawberry pies cloaked in a glace topping. In this pie, it's fresh pineapple tidbits that are cloaked in a luscious glaze. In other words this pie is a kissing cousin to...
Author: Lorraine of AZ
Make and share this Open-Face Peach Pie recipe from Food.com.
Author: Marg CaymanDesigns
A pumpkin pie topped with slivered almonds. I like this pumpkin pie because it is a little bit different than your typical pumpkin pie and it looks a little nicer than a plain old pumpkin pie.
Author: Pumpkie
Unlike a traditional apple pie, a slab pie is prepared in a baking sheet and can feed up to 20 people. Its filling is thickened to ensure neat slicing, and it's topped with a sugary glaze. Rolling out...
Author: DrGaellon
This recipe is from Woman's Day. There are other butterscotch meringue pies on Food.com, but this one uses browned butter, which I found to be intriguing. While a meringue pie is kind of labor intensive,...
Author: Chris Reynolds
Add a fresh touch of flavor to fall. See what's cooking at the Pie Hole on Pushing Daisies. I found this in Martha Stewart Living. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Easy Swiss Apple Pie recipe from Food.com.
Author: Lambkyns
Make and share this Banana-Cream Cheese Pie recipe from Food.com.
Author: Debster
I found this recipe ages ago in our local newspaper. There is enough filling for 2, 9-inch pies or one 11-inch pie. Line the pie plate with your best pie dough. Make a strong, fluted rim that extends about...
Author: dojemi
Make and share this Brown Sugar Apple Pie (No Crust) recipe from Food.com.
Author: Bev I Am
This is another of my Mother's recipes and this one was made for less than 5 cents a slice (then) it is still a very reasonable recipe and very tasty - add some lemon juice to the cornstarch mixture. Don't...
Author: Bergy
Make and share this Bacon Lattice Apple Pie recipe from Food.com.
Author: Food.com
Make and share this Super Quick and Easy Pie Crust recipe from Food.com.
Author: PA Italian
If you like lemon meringue pie you'll love this summer strawberry twist!! Simply layer slices of fresh strawberries over our easy lemon filling, top with meringue and bake -
Author: Chef mariajane
This is an Old Family friend recipe. She makes it at Easter and Christmas only. I had it at my Baby shower and there was none left it was that good. I hope you enjoy it as much as we do.
Author: jb41848
Make and share this Pastiera (Italian Easter Pie) recipe from Food.com.
Author: Member 610488
This is a great light dessert. Perfect for summer but great any time. It always gets raves from my company.
Author: Yvonne Sapach
This is very r-i-c-h due to the amount of whipping cream, but well worth the splurge. The recipe came from my mom's collection of clippings, from a magazine. For a change, I have made this without the...
Author: Sweet PQ
This is from Luby's Cafeteria and is one of their specialty. It is a "Most Requested Recipe" in answer to a request for this pie. The times are an estimate only, and without making the pie shells. NOTE:...
Author: Miss Annie
If you like Heath bars, you'll LOVE this fabulous, do-ahead dessert! An easy, impressive recipe with very little last minute preparation.
Author: Leslie in Texas
Sour cherries are high on my favorite fruit list, along with gooseberries and rhubarb. There's a pattern there! Sour!
Author: KathyP53
Make and share this Low-Fat Cherry Cheesecake Pudding Pie recipe from Food.com.
Author: Dancer
Cut from our local newspaper a few years ago. It has become a family favorite. "If apple is the quintessential American pie, then peach is surely our summertime favorite, and all the more if it's served...
Author: Beth A.
Aussies love meringues and these combine perfectly with an American Key Lime Pie! Am I selling ice to Eskimos here??? This lovely, creamy Key Lime Pie is adapted from a Delia Smith recipe and I've added...
Author: Kookaburra
I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill!
Author: Connie K
A recipe from my Great Aunt's recipe box, clipped from the local newspaper. From the red strawberry stains on the recipe, I am guessing this is a good one. Prep time does not include chilling time. The...
Author: HeatherFeather
This feather-light chiffon pie has the subtle but distinct flavor of watermelon; as well it should, since there are nearly three cups of watermelon juice in the filling. That juice is thickened with gelatin,...
Author: NcMysteryShopper
When I was in college, many moons ago, a bunch of us would walk over to nearby Cameron Village (shopping area)to the K&W Cafeteria for Sunday dinner. This pie was my very favorite dessert... and I was...
Author: Impera_Magna
This recipe comes from an old friend who enjoys putting a little "kick" in her cooking. It's great served warm with vanilla ice cream or whipped cream.
Author: BigHeart
Now for something a little different...I hope you enjoy this lovely recipe as much as we do. You can use any type of apple that you like, but we prefer the tart ones with this dish. Real comfort food for...
Author: Baby Kato
Make and share this Miracle Pie ( Impossible Pie) recipe from Food.com.
Author: Duckie067
Make and share this Good Ol' Grits Pie recipe from Food.com.
Author: The George Family
This pie combines two of my favorite's..a coconut crust filled with a beautiful strawberry filling. It's easy and delish!!! I got this recipe from a lady at a Strawberry festival, if you like coconut and...
Author: Country Cook in Okl
Picking wild blackberries or dewberries is something we did every year for as long as I can remember. We usually make lots of jelly out of the berries, but we also made sure we have our fill of fresh berry...
Author: Olive
Make and share this Sour Cream Apple/mincemeat Pie recipe from Food.com.
Author: L DJ3309
Make and share this No Bake-Light and Fruity Pie recipe from Food.com.
Author: Sweet Southern Bell
A favorite from my childhood. Although it is a heart attack waiting to happen, it is SINFULLY Delicious
Author: Chef John 1302
What a happy creation this turned out to be! It is a new little twist on an old standard pecan pie recipe. I guess I was inspired by the late night cooking muse. This became highly complimented and the...
Author: Debloves2cook