The peppermint taste is devine. This is so easy to make, you'll want to have it a lot! :-)Very quick to make! The cook time is for freezing.
Author: MizzNezz
Because she knows how much I love coconut, my sister made this pie when I visited her one time. Let's just say I was a pretty happy camper!!! (My sister used 2 cans of coconut just for me... :D) EDITED:...
Author: Impera_Magna
I love summer fruits, and I love pies. The problem is always choosing which kind to make. This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. It is equally...
Author: JackieOhNo
This recipe is from my mother-in-law, and is absolutely delicious. It is pumpkin pie only a fluffy, no-bake version that is very easy and quick to prepare.
Author: PianoCook
Simple, delicious and will win over those who have never liked pecan pie. One being me! Those of you that decide to try this, I hope you enjoy!
Author: Leslulu
From Betty Crocker's Cookbook, 1972, 'Betty' says..."A surprise pie! The rich, spicy filling is topped with a brown-sugar meringue."
Author: WhoKnew
Sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! Unlike anything you have ever tasted! One slice is NEVER enough! Amazingly easy! Give this one a try. This...
Author: Mike O
This pie is sooooo Yummy!!!! Everyone always asks for the recipe! Prep time does not include the pre-baked and cooled pie shell.
Author: Judith N.
I love Carmel, I love Pecan Pie... I saw someone post something about seeing a recipe like this and had to do a search, and here is what I found from Southern Living.
Author: iewe7726
When I first married (1950) my late husband wanted a Cream Pie with raisins. My grandmother told me how. Like my Grandmother use to make - GOOD! Be sure to try this. This one will surprise you. Raisin...
Author: opal Fitzgerald
Make and share this Golden Pumpkin Custard Pie recipe from Food.com.
Author: Tonkcats
Eating this Paula Deen Classic is like throwing a party in your mouth. The crunch of the toasted nuts in the crust contrast beautifully with the cool creamy filling; while the blueberries just pop open...
Author: JTsMom
A great and EASY alternative to Mince Pies and these are healthy too! I always make a batch or 2 or 3 or 4 of traditional mince pies (!!) at Christmas time, but these are ALWAYS requested by my family...
Author: French Tart
Make and share this Golden Delicious Apple Pie With Oatmeal Crumb Topping recipe from Food.com.
Author: ratherbeswimmin
Make and share this Frozen Pumpkin Pie recipe from Food.com.
Author: strawberryjane
This delicious rich pie takes very little time to put together! I have made this pie on many occasions it is so good, just make certain that the pie is completely cooled or refrigerate until cold or it...
Author: Kittencalrecipezazz
Make and share this Browned Butter Pecan Pie recipe from Food.com.
Author: Luby Luby Luby
Make and share this Creamy Pumpkin Custard Pie recipe from Food.com.
Author: Tonkcats
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Author: Cookin In Texas
Many years ago, a co-worker of mine used to go apple picking annually and would then bring some apples to me so I could make a pie for him. I got tired of making my same old apple pie and asked him if...
Author: JackieOhNo
This is the easiest pecan pie I have ever made...With my busy schedule I have to make my life easy...
Author: Rita Jo
Tart apples and sweet ones come together in this all-American favorite. Prep time includes cooling. Using your food processor to slice the apples will save time in preparation.
Author: Bev I Am
Thanksgiving is coming up, and we all know what that means! Food! Hey, we all love pumpkin pie, right? Why not make it low-fat? What? You didn't think that it could be done? Well feast your eyes (and mouth)...
Author: Dan3743
The Dutch Mill was a restaurant in Bluffton Indiana that was famous for it's pies. It burned down about 10 years ago, but we've still got the Sugar Cream Pie recipe to recreate at home! Sugar Cream Pie...
Author: Jill4man
Beautiful pie, you'll love it!! If blackberries are not available, use 3 cups each of raspberries and blueberries. When pureeing the berries, be sure to process them for a full minute; otherwise, the yield...
Author: icetea
Light on texture but not on taste, this is another fantastic dessert from my grandmother. It's a wonderful addition to any summer meal.
Author: Debbie Smith
Make and share this Award Winning Strawberry Pie recipe from Food.com.
Author: Chef mariajane
My mom's favorite pie cookbook is the old Farm Journal's "Complete Pie Cookbook" from 1965... and her copy is well-used and loved, full of clippings and hand-written notes. This recipe is based on the...
Author: Julesong
SOURCE CHRISTIANA CAMPBELL'S TAVERN - Williamsburg, VA 18TH CENTURY Times are approximations.
Author: Chef Shadows
Like a cake, but lighter, true! NOT the most ordinary of puddings too! LOVE the taste, curiosity WILL get you! Look forward to the first review!
Author: mickeydownunder
This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.
Author: Chef shapeweaver
Delicious. You may use any flavor yogurt you like. With all the varieties they are some great pies to be made. I use Blue Bunny yogurt. I love the coconut creme. The whole pie is 8 points.
Author: Baby Chevelle
Are you a Celiac? Do you crave that apple pie your grandma used to make? Well, here it is--a big thick apple pie with a crumbly top and flakey crust! You won't believe that it is really gluten free and...
Author: LiRoper
This is the Runner-Up recipe for 1986 in the San Francisco Chronicle, by Marion Cunningham. Only three ingredients go into this old-fashioned Shaker dessert: lemon slices - peel and all - sugar and eggs....
Author: evelynathens
This is a recipe that I adapted to my taste from Bon Appetit. Cook time does not include chill and freeze times.
Author: diner524
Make and share this Chocolate Marshmallow Cookie Pie recipe from Food.com.
Author: Barenakedchef
Wonderful spice flavor that's always nice in a holiday pie! Even though it is relatively simple to make, the streusel topping can be made a day ahead for even easier preparation. Served with vanilla ice...
Author: JackieOhNo
A delicious recipe taken from the "Nestle Toll House Recipe Collection", posted in response to a request on the message boards. Enjoy! :)
Author: PalatablePastime
My pumpkin pie, crust, and topping are made from scratch. The pie is the perfect combination of sugar and spice, with the added streusel topping for that extra wow factor! Feel free to use canned pumpkin...
Author: Lisa Clarice
Delicious pie that is about as close as you can get to fresh. *DO NOT use pie filling*You can use other types of blueberries but oregon is the most common and I got this recipe from their can and it works...
Author: tomsawyer
Mom's sweet potato pies are a vital part of my family's Thanksgiving. This is a recipe she inherited from her mother. The blender incorporates ingredients so well that this makes a creamy pie beyond belief....
Author: Fauve
I checked the recipes and didn't see one made exactly like this, so I am posting it. Rich and SCRUMPTOUS is what this is! My FAVORITE all time dessert! Just like a huge piece of DECADENT chocolate loaded...
Author: Lindas Busy Kitchen
Make and share this Easy Caramel-Pecan Pie recipe from Food.com.
Author: Kittencalrecipezazz
This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie...
Author: CoreyMB
This recipe is one that my family loves, and there are several variations that can be made instead. I have included the amounts and ingredients for the variations, and my tips for knowing when the pie...
Author: Crackerjack4u
The most common dessert on the range was dried fruit, usually peaches, apples, or apricots, often stewed up with plenty of sugar. "Cookie" might also add sugar to biscuit dough and fry it, as a rudimentary...
Author: Olha7397
I found this recipe in the Maple Syrup Cookbook by Ken Haedrich. He says it's like a pecan pie with a nice tart edge, and that it's excellent with vanilla ice cream. Where the recipe calls for brewed tea,...
Author: Whisper
These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.
Author: Molly Baz