Learn how to make the perfect vegan homemade pie crust with this easy step-by-step basic shortcrust pastry recipe. You can use this for crispy cookies, pies, tarts, quiches, cheesecakes, and more! It's...
Author: Bianca Zapatka
This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking...
Author: SaraFish
This one gets five stars for ease of preparation and for taste, as well. My aunt gave it to me and she had clipped it out of the April, 1981 issue of Carolina Country, a magazine of her electric co-op....
Author: Wineaux
This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become...
Author: UrbanYogaMommy
Who doesn't love Dulce de Leche? The stuff is wonderful and when it's married to whipped cream and bananas it's even more addicting. Dulce de Leche is also very easy to make. There are several good methods...
Author: Stoblogger
Request: "A co-worker of mine would like to get the recipe for Sour Cream Lemon Pie that was prepared by the Orchards' Restaurants here in northern Minnesota. Thank you."
Author: Mary Lord
This is my Mom's famous Chess Pie. It was always one of the first to sell out at the Church bake sales. Rich and creamy and easy as can be. A dieter's nightmare - but quite the tasty treat.
Author: LizzieBug
Peanut Butter,Bananas and chocolate.. creamy-rich delight..what more could you ask for -- maybe some coffee or tea to drink with it?? Cook time includes the freezing time.
Author: LiisaN
This is an awesome recipe we made up. It is tried and true. I got this recipe from piemaking in Canada, where we went out blueberry picking. These should be fresh picked wild berries. I think you probably...
Author: Biscoti
This recipe was shared on our local Saturday morning TV show by one of the chef's from our local Morton's restaurant.
Author: Cooker2K
You can make this the day before serving but don't whip the topping whip cream until shortly before serving. You can also eliminate the whip cream topping and garnish with mandarin orange slices (for a...
Author: BrendaM
A lot of trial and error has led to our family favourite apple pie recipe. Use your favourite pie crust recipe (i'm still looking for mine)
Author: StreetChef
This recipe is delicious and it was one of my favorite desserts growing up. Its Greek like me! You'll love it. It takes a bit of time to make like most Greek dishes do, but it came out delicious the first...
Author: antyris
A lovely multi-berry pie. Perfect for the 4th of July or other patriotic holidays. Adapted from a 1995 issue of Taste of Home. I have not made this yet. Please note - prep time does not include several...
Author: HeatherFeather
This is the piecrust recipe that my daughter sent me for the Mile-High Cranberry Apple Pie. It makes a really tasty,kind of cookie-flakey crust. It's winning card is that it is never tough.Baking time...
Author: Barb G.
Make and share this Cherry Cranberry Pie recipe from Food.com.
Author: Coppercloud
Make and share this Fast and Easy Black Forest Pie recipe from Food.com.
Author: Chris from Kansas
This is a breeze to make! We love cream pies but I have arthritis and a lot of times I don't feel like all the stirring it takes to make a cream pie the traditional way. This cuts out all of that! The...
Author: Nancy Sneed
Avoid having to make the pie crust with this fantastic tasting apple pie. Serve warm with a big scoop of vanilla ice cream. Heaven!
Author: Marie
Make and share this Crustless Pumpkin Pie Custard recipe from Food.com.
Author: Karen in KS
This is the best Rhubarb Custard Pie that I have ever come across. It is a hit even with those that think they don't like rhubarb. This is a good one to start the Spring fruit season with as Rhubarb is...
Author: Mert in Michigan
Make and share this Mounds (Almond Joy) French Silk Pie recipe from Food.com.
Author: nomnom
The three major things which are unusual about this pie are what makes this pie so special. First is the addition of the Boiled Cider. Second is it's long baking time of 2 hours, and third is the instructions...
Author: CarrolJ
The recipe origin is from Vicki Ehrenberg Schlaerth of New York and won a contest in Country Home contest. I omited and added several ingredients to my liking. This pie is delicious beyond compare. I always...
Author: Luv2CooknBake
From an old southern cookbook. Vinegar pies were the alternative to lemon pies when lemons weren't in season.
Author: Marg CaymanDesigns
I originally got this recipe from Cooking Light, but made the full-fat version last night for the first time, and it was great!
Author: Mirj2338
I have been really wanting to come up with my very own recipe and this is it! I spent a lot of time thinking about flavors that I wanted to try together and settled on these as I hadn't seen them paired...
Author: CulinaryExplorer
Or Pay de Lim'on comes from Rick Bayless's Mexican Kitchen. Delicious and not too sweet. I use Recipe#291722 and sealed it with beaten egg yolk right after it comes out of my oven. The timing here does...
Author: WiGal
Make and share this Sharlotka (Russian Apple Pie) recipe from Food.com.
Author: alina.gendel
Bakewell Tart is a classic British bake that is easy to make and a fabulous treat with a cup of coffee.
Author: Elaine Lemm
There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries!...
Author: LilPinkieJ
This recipe was a winner in the Pillsbury Bake-Off 2007 contest. I can taste why it was a winner! The pie must be refrigerated 1 hour, 30 minutes before serving.
Author: CookingONTheSide
I adopted this recipe after Mean Chef (IHHDRO) left the site. I haven't had a chance to try it, but when I do I will insert some comments. Recipe by Claudia Flemming.
Author: Ms B.
Easy to make pie that is delicious and healthy. No crust means you get the wonderful pie flavor and lots of fresh fruit without all the butter. A custard like base makes it incredibly easy to make and...
Author: Evan Edstrom
This is an amazing, fantabulous, NO BAKE recipe! Don't let the tofu scare you. I only tried this recipe because I'm an Alton fan but it is simple, easy, quick and yummy!
Author: Maribel skadoo
This is a pretty pie, with the perfect combination of strawberries, rhubarb and cinnamon, and a delicate, flaky crust.
Make and share this Pumpkin Pie With Spiced Nut Crust recipe from Food.com.
Author: LMillerRN
A delicious sugar cream pie that is just like the ones my dad bought at Christmas time each year. I made this for my work Christmas party and it was the first pie to go. I'd love to take full credit for...
Author: joshuainboden
These little pies were taken to the church for the children to eat so they would be quiet. They would be great for picnics, potlucks, breakfast, or for visiting grandkids. They freeze well.
Author: Miss Annie
I lost my old recipe for Kahluah Pie and there were none like it on this site, so I improvised. It is silky, rich and I love the consistency: not too firm, soft and smooth but holds it's shape. And my...
Author: Weewah
Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.
Author: Andi Longmeadow Farm
this will make about 40 pies..depending on size...this Amish cook uses a cool whip bowl to cut circles...she says when storing them..do not put a lid on or they will get soggy...you can freeze them unbaked..or...
Author: grandma2969
This is a very light dessert & it's great for parties --Great for those big barbecues! Its kinda like a Jello dessert--there's always room for this!
Author: Poker
Make and share this Double Layer Pumpkin Pie recipe from Food.com.
Author: Sackville
This recipe came to me almost 20 years ago from a co-worker, who passed along his wife's recipe. I have never made another pumpkin pie since! Even people who profess to dislike pumpkin pie end up enjoying...
Author: JackieOhNo