When it's peach season and you don't feel like making a pie, prepare this filling ahead of time and make the pie when the mood strikes :).
Author: Jan in Lanark
Make and share this Peaches and Cream Cheese Pie recipe from Food.com.
Author: kpmomof3
This decadent dessert blends the best of both worlds; creamy peanut butter and rich milk chocolate.This needs at least 4 hours chilling or over night. The recipe comes from weight watchers and is 6 points...
Author: Barb G.
Make and share this Deep Dish Peach Custard Pie recipe from Food.com.
Author: jovigirl
This version of bumbleberry pie is the specialty at A La Mode in Vancouver's Granville Island Market.
Author: Irmgard
Make and share this Basic French Silk Pie recipe from Food.com.
Author: Diana Adcock
Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.
Author: Thomas Zakrzewski
Capture the fresh taste of blueberries in a pie. This pie will disappear fast--you won't have to worry about what to do with the leftovers
Author: Steve_G
Make and share this Low Carb Atkins Friendly Cheese Cake recipe from Food.com.
Author: Nocarbmama
This is Grandma's pie recipe. I have never tasted anything as good as this! Golden delicious apples are good to use.
Author: Indiana Nurse
Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.
Author: Lavender Lynn
Here's a sophisticated riff on classic pecan pie for chocolate lovers. This pie features a coating of bittersweet chocolate underneath the gooey, espresso-infused hazelnut filling, as well as a delectable...
Author: Rhoda Boone
Make and share this Easy Caramel Apple Pie recipe from Food.com.
Author: Charmie777
Make and share this Kahlua Pecan Pie recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Traditional Czech Cottage Cheese Pie recipe from Food.com.
Author: Dienia B.
This pie forms its own bottom and top crust so it is sort of like a pie/cake. Makes a fairly shallow pie so to make it higher, bake in a 9-inch pan and increase baking time 5-8 minutes.
Author: ratherbeswimmin
I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.
Author: Elaine
This won the $100 recipe prize from Better Homes & Gardens for best decadent dessert. This is my adaptation. I love coconut cream pie, and after searching through all the variations on Zaar, this one is...
Author: HeatherFeather
Make and share this Canned Blueberry Pie Filling recipe from Food.com.
Author: southern chef in lo
Make and share this Apple, Date, and Pecan Pie recipe from Food.com.
Author: Dancer
Yaay! It's strawberry season right now here in California, time to make my favorite pie. Want to post this for safekeeping here as I just had a scare and couldn't find my cookbook - this is not a recipe...
Author: SpchTeachCooks
This is my most favorite pie recipe. We used to pick strawberries in Florida when I was a kid then come home and make at least 2 strawberry pies (which didn't last long needless to say).It is very light...
Author: Caryn
I love this recipe because it's easy, it travels well and EVERYBODY loves it! It's very creamy, rich and delicious!
Author: Vanessa M.
The star of this good old American pie, cherries always brighten summer treats. Adapted from Good Food Magazine, June 1987.
Author: JackieOhNo
This is an amazing apple pie from an old newspaper clipping. I think it originated from the Washington Apple commission. Be sure to use a large pie plate as it makes a lot of filling.
Author: Kana6615
This is a recipe for pumpkin pie which I have sort of concocted myself. It is absolutely delicious, and unbelievably lowfat/low-calorie. It's perfect for diabetics or those watching their weight, but it...
Author: hannahactually
My grandma made the most wonderful custard pie. When I got to stay the night or weekend with her, she would always have this for me. Of course I could never ever make this like I remembered until I finally...
Author: CindiJ
I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!
Author: scrum-diddly-umchis
So named because I won a blue ribbon at the county fair with this recipe. I use recipe #13619 for the double pie crust. However, I especially love it with Recipe #109287. Prep time depends on if you are...
Author: Marg CaymanDesigns
My very favorite apple pie, since childhood!! For the crust I always use Dad's Mazola No-Roll Pastry Shell. Dad always used Granny Smith apples, but I've found that Pink Lady apples also work beautifully...
Author: BecR2400
This is my dad's favorite pie. It's pretty easy to prepare. If you don't feel like mixing a pie crust/making your own you can buy a store bought one and just press the almonds into the crust. It is extremely...
Author: Schnookie Wookums
This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.
Author: forgetmenot
This one is quick and still has great flavor. Try it with either a graham cracker crust or a traditional pastry crust. Feel free to use regular pudding and milk in the recipe.
Author: Delish
Jazz It Up Garnish with lemon twists or 1/2 cup sliced strawberries just before serving. Substitute Prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding & Pie Filling.
Author: LMillerRN
This pie is super easy (only 4 ingredients), very refreshing for a summer dessert and is a pretty pink pie! Works well for a summer wedding or baby shower.
Author: A-kayke
This is my mother's recipe, and one thing my mother does better than anyone I know, is making pie. You can serve it w/o the meringue which is what I do as I'm not fond of it. I like variety so I like to...
Author: startnover
Make and share this Canadian Butterscotch pie recipe from Food.com.
Author: Maineiac
This is a favorite with all the men in our family. This was my great grand-mothers recipe that she made often. Simple to make - when cut you will see 3 different layer colors. *Note - due to several reviews...
Author: CindiJ
Peaches and berries together. What's not to love? This is a one-crust pie, with the crust being placed on top of the filling. Recipe is from Good Housekeeping magazine.
Author: CookingONTheSide
A buddy e-mailed this recipe to me and says it's great, but I have not tried it yet. Prep time is a guesstimate as I have not made it yet.
Author: Iowahorse
I have been searching for a double or two-crust lemon pie for years and finally found this at BakingBits. If anyone else out there does not like meringue, this pie is for you!
Author: Karen..
This is being posted in response to a request. It is from "The Grass Roots Cookbook" by Jean Anderson. The contributor was Mrs. McGraw from Kansas.
Author: taylortwo
This is one of my special occasion recipes and since there is a demand for rhubarb recipes, I thought I would share this one. Originally published in Canadian Living.
Author: Irmgard
In 2001 I moved from Ontario to Newfoundland with my Newfie husband. As most people know, Newfoundland has an abundance of delicious blueberries. I needed a few recipes to use up all the berries we pick....
Author: Pamma Lamma
Well - I think it is perfect at least. ;) This is a recipe that is a combination of several other lemon meringue pie recipes found here (as well as Alton Brown's on foodnetwork.com). I wanted a recipe...
Author: adhoc
Another on line recipe. ave oven space for turkey and all the fixin's by preparing our no-bake pie. Light and airy, the spiced pumpkin filling bursts with fall flavors and the nutty graham cracker crust...
Author: Bonnie G 2