I saw something on TV about doing this. I found a recipe by Gale Gand on the Food Network website and made it for Easter dinner. If anything, it's fun to try. Let me know how yours turns out.
Author: Chill
When a crunchy salted press-in crust and swirly fruity ice cream team up, everyone wins. It's pie without baking and an ice cream sundae without the fuss. Success can be yours-just keep everything cold...
Author: Kat Boytsova
Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.
Author: laffingllama9
Make and share this Pappadeaux's Key Lime Pie with Raspberry Sauce recipe from Food.com.
Author: Lorac
The kind of pie your grandmother's generation used to make. A delicious, old-fashioned type of dessert.
Author: Fauve
I can't make decent pie crust. So I make my pies crustless in a casserole dish instead. When I lived in Massachusetts, where apples are in great abundance every fall, I'd take this to church potlucks where...
Author: 3KillerBs
I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.
Author: KelBel
Make and share this Alton Brown's Yogurt Pumpkin Pie recipe from Food.com.
Author: Steve_G
Make and share this Strawberry Banana Cream Pie recipe from Food.com.
Author: Malriah
Make and share this Really Easy and Good Coconut Cream Pie recipe from Food.com.
Author: Kittencalrecipezazz
This is the closest recipe I can find to replicating the Kentucky Pie at McAlister's Deli. This stuff is absolutely to die for! It's great if you serve it like they do at McAlister's...warm, drizzled with...
Author: loriyeargan
Make and share this 5-Ingredient Butterfinger Pie recipe from Food.com.
Author: SteffofMS
Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill...
Author: AB_Fan
Moroccan chicken bastilla, a sweet and savory pie, is famous for its blend of tastes and textures. It requires a few steps, but it is worth it.
Author: Christine Benlafquih
This is the most easiest dessert pie to put together, so rich and creamy!...top with chocolate shavings or fruit. Plan ahead, this needs to sit in the fridge for 4 or more hours to set. Warning...better...
Author: Kittencalrecipezazz
I've made this pie several times over the past twenty years and everyone always raves about it. It's especially good in the hot summer months after a BBQ or cookout. It's originally from an August 1981...
Author: Leslie in Texas
This is from a cookbook I received in an exchange a while back. It's a compilation of recipes from the family's of the Aaron Parker Elementary School. Most of the recipes are very simple, that is why I...
Author: Tricia Foley
The Okinawan sweet potato is a very special potato. It doesn't look like much from the outside (This site calls it the ugly ducking of potatoes), but it is one beautiful and delicious spud! This pie is...
Author: HawaiiChef79
The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called "Shu Cream" in Japan, and my favorite kind of Shu Cream are the ones with a Crispy Shell, called...
Author: Little Japan Mama
Another "impossible" pie made with Bisquick. No crust - just mix and bake. From Robin Miller's friend, Anita, and "Robin to the Rescue."
Author: mailbelle
I'm a desert person my self and love a traditional apple pie. I got this recipe from "Italian Cooking Forever" Nice twist to an old favorite. By the way serve it with a spoonful of vanilla ice cream. Enjoy...
Author: babyiguana
Luscious hot fudge topping sits between a flaky crust and a creamy filling for a fruity dessert with something extra!
Author: looneytunesfan
My mom has been making this pie since I can remember, and now it is a staple in my kitchen. It uses quick cooking tapioca, and has a very fresh taste since you do not cook the blackberry mixture before...
Author: CindyMarie
Make a homemade gluten-free pie crust using just three simple ingredients-gluten-free flour, shortening or butter, and cold water.
Author: Jolinda Hackett
Grandma Rusche left of with so many wonderful memories and would bake the most wonderful pies I've ever had. Sadly the only one that I know of that she "kind of shared"; or came close to sharing was this...
Author: Bonnie G 2
This recipe is from Gerschuh's Restaurant that was in Greenville for many years and was known for their pies. Enjoy!
Author: ChefOnTheMoon
Posting this for a Zaar friend who needs low sugar recipes but loves coconut! Hope she can tweak this for her dessert recipes.
Author: Aroostook
Not enough pie lovers to require a full-size pie? This recipe makes enough for 4 servings and no leftovers! You might find it only serves 2 if you have hungry pie lovers.
Author: DuChick
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Author: evelynathens
I tore this out of a magazine a few years back. It's a Jello pudding and Bakers chocolate recipe. It is fabulous! Guaranteed to satisfy your chocolate cravings.
Author: Lizzybob
This is a really simple, never fails, like and flaky pastry crust. Not too sweet, perfect for meat pie or lemon marangue pie (where you don't want a sweet pastry to overpower your marangue). (enough for...
Author: Young Structural
Pure heaven! A cookie-like crust filled with rich Chocolate. Not for dieters! My boys' favorite birthday cake.
Author: Iron Bloomers
This recipe came from a lady from Kaysville, Utah who came to our women's group to teach us how to make pies. All I can remember is that she was called the Pie Lady. This pie will make any kind of cream...
Author: Kathy
The combination of a buttery fruit filling and a crumbly cinnamon topping makes this apple pie a dessert delight. From Southern Living magazine.
Author: MightyStickFigure
Most delicious light, custard, pumpkin pie i ever tasted. Found this recipe on the net, can't remember where. Eggs should be room temperature and the whites should not be over done.
Author: 1ginger
POSTED FOR ZAAR WORLD TOUR 5. This mouthwatering kumara pie is Kiwi. A delicious alternative to pumpkin pie. The sweet potato is first steamed and then blended with a mixture of dark brown sugar, eggs,...
Author: UmmBinat
Make and share this Sweet Potato Pie With Gingersnap Crust recipe from Food.com.
Author: Chef mariajane
This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday...
Author: Kathy in Dearborn
A very easy pie to make all year round. The pie is very juicy so put a piece of aluminum foil in under the pie plate in the oven or you may have a mess on your hands.
Author: Lvs2Cook
This was sent to me through a newsletter that I subscribe to. I love PB & I love pumpkin. Interesting how the two shall meet.
Author: VKuuipo Bridges
This delicious classic custard pie is a perfect combination of eggs, milk, and nutmeg. For the best results, partially bake the pie shell, then fill.
Author: Diana Rattray
This recipe came from Kellogs' website and I think it is a great desert mainly if you are counting calories. I used low-fat yogurt, whipped topping and the crust pie.
Author: ichavezsd
this is a recipe from Vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream.
Author: mandabears
Make and share this 4-Minute Brownie Pie recipe from Food.com.
Author: swirlycinnacakes
This is a great dessert for any occasion. Everybody loves it. You can use commercial caramel ice cream topping instead of the sweetened condensed milk.
Author: Mapaf
A twist on your basic apple pie! I usually make my own pie crust instead of using a pre-bought pastry shell. Or use one of the refrigerated ones that you do roll out. If you like your pies sweet, you may...
Author: breezermom
A light & fluffy sweet/tart lemon pie that has half the sugar of regular pies, because Crystal Light lemonade mix contains aspartame sweetener (like Equal). Covered with plastic wrap, this keeps well for...
Author: BeachGirl